Tuvar Dal (Maharashtrian Varan) | How to make Tuvar Dal (Maharashtrian Varan)

3 reviews
Rate It!
ByBindiya Sharma
Created on 6th Aug 2015
  • Tuvar Dal (Maharashtrian Varan), How to make Tuvar Dal (Maharashtrian Varan)
Tuvar Dal (Maharashtrian Varan)by Bindiya Sharma
  • Tuvar Dal (Maharashtrian Varan) | How to make Tuvar Dal (Maharashtrian Varan) (67 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Aug 2015

About Tuvar Dal (Maharashtrian Varan)

Simple home style comfort food

Tuvar Dal (Maharashtrian Varan) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tuvar Dal (Maharashtrian Varan) at your home. Tuvar Dal (Maharashtrian Varan) by Bindiya Sharma will help you to prepare the perfect Tuvar Dal (Maharashtrian Varan) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tuvar Dal (Maharashtrian Varan).

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tuvar Dal (Maharashtrian Varan)

Ingredients to make Tuvar Dal (Maharashtrian Varan)

  • 1/2 cup tuvar dal
  • 1 1/2 cups water
  • 1 onion chopped
  • 2 tomatoes chopped
  • A pinch of asafoetida (heeng)
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chilli powder
  • 2 green chillies chopped
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon garlic grated
  • 1/4 teaspoon turmeric powder
  • salt acc to taste

How to make Tuvar Dal (Maharashtrian Varan)

  1. Pick and wash the dal well under running water.
  2. Pressure cook the dal with water, salt and turmeric powder, about 3-4 whistles on medium heat. Once pressure releases, open the lid.
  3. Heat oil in a pan and add cumin seeds,asafoetida and chopped onions.Saute until golden brown.
  4. Now add chopped tomatoes,grated garlic,red chilly powder and green chillies.Stir for 2-3 minutes.
  5. Add the tuvar dal and let simmer covered for 5 mins.Garnish with some curry leaves and serve.

Reviews for Tuvar Dal (Maharashtrian Varan) (3)

Salma Shaikh22 days ago
Simple and best and tasty......maharashtrian varan bhaat itzzzz yummmm
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sana Tungekar7 months ago
Sure Bindiya even I love this tuvar a lot
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Maisha Kukrejaa year ago
nice recipe :D
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