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Photo of Mango Rasmalai by Prabha Goel at BetterButter
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Mango Rasmalai

May-04-2016
Prabha Goel
60 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Rasmalai RECIPE

Summer is the season of mangoes so one should try different recipes as well.

Recipe Tags

  • Healthy
  • Dessert
  • Chilling
  • Simmering
  • West Bengal
  • Festive
  • Medium
  • Veg

Ingredients Serving: 3

  1. Milk powder 1 cup
  2. Mango puree 1 cup
  3. Flour 1-1/2 tsp
  4. Milk 1 litre
  5. Baking Powder 1 tsp
  6. Oil 1 tsp
  7. Condensed milk 1/2 tin
  8. Egg 1
  9. Cardamom powder 1/4 tsp
  10. Almonds & Pistachios for garnishing

Instructions

  1. Boil milk with green cardamoms, then add condensed milk and stir well. Simmer the gas.
  2. Take flour, 1 tsp baking powder, powder milk in a bowl. Add the egg and knead into a soft dough. Make medium sized balls and press the balls slightly.
  3. Put those balls in the boiling milk, cook on a high flame. After 5 minutes, reduce the flame and cook on a low flame, again after 5 minutes cook on a high flame for 5 minutes.
  4. Take it off the flame. Add the Mango Purée and stir slowly.
  5. Garnish with saffron and chopped nuts. Serve it chilled.

Reviews (1)  

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Shini Prakash
May-05-2016
Shini Prakash   May-05-2016

You are definitely right! The perfect season to experiment with mangoes and your innovation is awesome :D

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