Mango Rasmalai | How to make Mango Rasmalai

By Prabha Goel  |  4th May 2016  |  
5.0 from 1 review Rate It!
  • Mango Rasmalai, How to make Mango Rasmalai
Mango Rasmalaiby Prabha Goel
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About Mango Rasmalai Recipe

Summer is the season of mangoes so one should try different recipes as well.

Mango Rasmalai is a delicious dish which is liked by people of all age groups. Mango Rasmalai by Prabha Goel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Mango Rasmalai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Rasmalai takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Rasmalai is a good option for you. The flavour of Mango Rasmalai is tempting and you will enjoy each bite of this. Try this Mango Rasmalai on weekends and impress your family and friends. You can comment and rate the Mango Rasmalai recipe on the page below.

Mango Rasmalai

Ingredients to make Mango Rasmalai

  • milk powder 1 cup
  • mango puree 1 cup
  • flour 1-1/2 tsp
  • milk 1 litre
  • Baking Powder 1 tsp
  • oil 1 tsp
  • Condensed milk 1/2 tin
  • egg 1
  • cardamom powder 1/4 tsp
  • Almonds & pistachios for garnishing

How to make Mango Rasmalai

  1. Boil milk with green cardamoms, then add condensed milk and stir well. Simmer the gas.
  2. Take flour, 1 tsp baking powder, powder milk in a bowl. Add the egg and knead into a soft dough. Make medium sized balls and press the balls slightly.
  3. Put those balls in the boiling milk, cook on a high flame. After 5 minutes, reduce the flame and cook on a low flame, again after 5 minutes cook on a high flame for 5 minutes.
  4. Take it off the flame. Add the Mango Purée and stir slowly.
  5. Garnish with saffron and chopped nuts. Serve it chilled.

Reviews for Mango Rasmalai (1)

Shini Prakash2 years ago

You are definitely right! The perfect season to experiment with mangoes and your innovation is awesome :D

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