Jhaal Muri | How to make Jhaal Muri

By Aayushi Manish  |  5th May 2016  |  
4.8 from 6 reviews Rate It!
  • Jhaal Muri, How to make Jhaal Muri
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

124

6





About Jhaal Muri

Jhaal means spicy and Muri means Puffed Rice, it's a snack seasoned with Indian spices.

Jhaal Muri is a popular aromatic and delicious dish. You can try making this amazing Jhaal Muri in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Jhaal Muri by Aayushi Manish has detailed steps with pictures so you can easily learn how to cook Jhaal Muri at home without any difficulty. Jhaal Muri is enjoyed by everyone and can be served on special occasions. The flavours of the Jhaal Muri would satiate your taste buds. You must try making Jhaal Muri this weekend. Share your Jhaal Muri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aayushi Manish for inputs. In case you have any queries for Jhaal Muri you can comment on the recipe page to connect with the Aayushi Manish. You can also rate the Jhaal Muri and give feedback.

Jhaal Muri

Ingredients to make Jhaal Muri

  • Puffed Rice 2 cup
  • Onion finely chopped 1 tbsp
  • Green chillies 1-2
  • Mustard oil 1 tsp
  • Salt to taste
  • Red chilli powder 1/2 tsp or to taste
  • Lime Juice 1 tsp
  • Green Coriander leaves 1 tbsp

How to make Jhaal Muri

  1. Combine mustard oil, salt, lime juice, red chilli and onion into a bowl. Add the puffed rice and mix properly. Garnish with green coriander leaves.
  2. Serve with ginger tea and enjoy.

Reviews for Jhaal Muri (6)

Pratibha Bhatnagar8 months ago

Reply

Sonal sonsa year ago

hmmm nostalgia.....the best taste that comes is from the mustard oil...I tasted it first while on a train to guwahati as a kid and that taste remained till date... I will definitely try it after I am a little well... suffering from severe cough n cold :sob:
Reply

Rewa Chadhaa year ago

It will become more tasty if u add boiled black chana in it.
Reply

Pratibha Shaha year ago

My fevrit snacks Thank u
Reply

Shini Prakash2 years ago

One of my favourite snacks! Thanks
Reply

Anushree Ghosh2 years ago

Lovely recipe dear!
Reply