Jhaal Muri | How to make Jhaal Muri
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About Jhaal Muri
Jhaal means spicy and Muri means Puffed Rice, it's a snack seasoned with Indian spices.
Jhaal Muri is a popular aromatic and delicious dish. You can try making this amazing Jhaal Muri in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Jhaal Muri by Aayushi Manish has detailed steps with pictures so you can easily learn how to cook Jhaal Muri at home without any difficulty. Jhaal Muri is enjoyed by everyone and can be served on special occasions. The flavours of the Jhaal Muri would satiate your taste buds. You must try making Jhaal Muri this weekend. Share your Jhaal Muri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aayushi Manish for inputs. In case you have any queries for Jhaal Muri you can comment on the recipe page to connect with the Aayushi Manish. You can also rate the Jhaal Muri and give feedback.
Ingredients to make Jhaal Muri
- Puffed Rice 2 cup
- Onion finely chopped 1 tbsp
- Green chillies 1-2
- Mustard oil 1 tsp
- Salt to taste
- Red chilli powder 1/2 tsp or to taste
- Lime Juice 1 tsp
- Green Coriander leaves 1 tbsp