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Photo of Sarson Wali Machli by Sanuber Ashrafi at BetterButter
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Sarson Wali Machli

May-05-2016
Sanuber Ashrafi
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sarson Wali Machli RECIPE

Fish cooked in mustard gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Bihar
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Fish - 750 gm
  2. Mustard seeds paste - 2 tbsp
  3. Onion paste - 1 tbsp
  4. Garlic paste - 2 tbsp
  5. Turmeric powder - 2 tsp
  6. Red chilli powder - 2 tsp
  7. Salt
  8. Fenugreek seeds - 1 tsp
  9. Tomatoes - 2 chopped
  10. Oil
  11. Coriander leaves for garnishing

Instructions

  1. Wash the fish pieces gently and marinate with 1 tbsp garlic paste, 1 tsp turmeric powder, 1 tsp chilli powder and salt for 10 minutes.
  2. Heat oil in a pan and deep fry the marinated fish pieces. Remove from the oil and keep aside.
  3. Heat oil in another pan and splatter the fenugreek seeds. Add the mustard paste, remaining garlic paste and onion paste. Cook on a high flame.
  4. Add the turmeric powder, chilli powder, salt and mix well. Then add the chopped tomatoes and cook on a high flame till the oil separates.
  5. Add some water and close the lid. Cook for 5 to 6 minutes. Now add the fried fish pieces and cook for another 3 minutes.
  6. Turn off the gas and garnish the fish curry with chopped coriander leaves.

Reviews (2)  

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Maanika Hoon
May-06-2016
Maanika Hoon   May-06-2016

yummmy fish dish

Anushree Ghosh
May-05-2016
Anushree Ghosh   May-05-2016

soooo delicious! Would love to see a photo

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