Aloo r Khosha Bhaja/ Potato Peels Pakora | How to make Aloo r Khosha Bhaja/ Potato Peels Pakora

By Sharmistha Cheema  |  5th May 2016  |  
1 review Rate It!
  • Aloo r Khosha Bhaja/ Potato Peels Pakora, How to make Aloo r Khosha Bhaja/ Potato Peels Pakora
Aloo r Khosha Bhaja/ Potato Peels Pakoraby Sharmistha Cheema
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

21

1





About Aloo r Khosha Bhaja/ Potato Peels Pakora

A family recipe my grandmother used to make, it tastes best with dal chawal.

Aloo r Khosha Bhaja/ Potato Peels Pakora is an authentic dish which is perfect to serve on all occasions. The Aloo r Khosha Bhaja/ Potato Peels Pakora is delicious and has an amazing aroma. Aloo r Khosha Bhaja/ Potato Peels Pakora by Sharmistha Cheema will help you to prepare the perfect Aloo r Khosha Bhaja/ Potato Peels Pakora in your kitchen at home. Aloo r Khosha Bhaja/ Potato Peels Pakora needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo r Khosha Bhaja/ Potato Peels Pakora. This makes it easy to learn how to make the delicious Aloo r Khosha Bhaja/ Potato Peels Pakora. In case you have any questions on how to make the Aloo r Khosha Bhaja/ Potato Peels Pakora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sharmistha Cheema. Aloo r Khosha Bhaja/ Potato Peels Pakora will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo r Khosha Bhaja/ Potato Peels Pakora

Ingredients to make Aloo r Khosha Bhaja/ Potato Peels Pakora

  • Thick Peels of 2 potatoes
  • Besan- approx 1-2 tbsp
  • Salt
  • Turmeric
  • Chilli Powder
  • Poppy Seeds - 1/2 tsp
  • Oil for frying

How to make Aloo r Khosha Bhaja/ Potato Peels Pakora

  1. Wash the potato peels properly so that there is no dirt.
  2. Now mix the peels with the rest of the ingredients.
  3. Deep fry in hot oil in batches till its crisp.

My Tip:

Posto adds crunch to the pakoras and also enhances the taste.

Reviews for Aloo r Khosha Bhaja/ Potato Peels Pakora (1)

Shini Prakash2 years ago

wow! Something different and unique to try
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