Eggless Chocolate Cake | How to make Eggless Chocolate Cake

By Harshada Jawale  |  5th May 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless Chocolate Cake, How to make Eggless Chocolate Cake
Eggless Chocolate Cakeby Harshada Jawale
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

45

2





About Eggless Chocolate Cake Recipe

A very tasty and easy to cook cake.

Eggless Chocolate Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Chocolate Cake is delicious and has an amazing aroma. Eggless Chocolate Cake by Harshada Jawale will help you to prepare the perfect Eggless Chocolate Cake in your kitchen at home. Eggless Chocolate Cake needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Chocolate Cake. This makes it easy to learn how to make the delicious Eggless Chocolate Cake. In case you have any questions on how to make the Eggless Chocolate Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Harshada Jawale. Eggless Chocolate Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Chocolate Cake

Ingredients to make Eggless Chocolate Cake

  • 1 and 1/2 cup maida
  • 3 tbsp cocoa powder
  • 1/4th tsp soda
  • A pinch of salt
  • 1 cup sugar
  • 1 cup milk
  • 1/4th cup oil
  • 1 tbsp vinegar
  • 1 tsp vanilla essence

How to make Eggless Chocolate Cake

  1. Mix all the wet ingredients except vinegar and sugar thoroughly until all the sugar is dissolved.
  2. Sieve all the dry ingredients.
  3. Mix the wet ingredients and the dry ingredients together until there are no lumps in the mixture.
  4. Add the vinegar and mix properly. Don't over mix.
  5. Put in a 6"inch greased baking tray and bake in a preheated oven for 30 to 35 minutes.
  6. You can even make the cake in a microwave. Just put it in a microwave proof dish and microwave on full power for 5 minutes.
  7. The cake tastes best after cooling for a minimum of 2 hours.

My Tip:

You can also make this recipe with whole wheat flour. To make an eggless vanilla cake, replace the cocoa with maida/flour.

Reviews for Eggless Chocolate Cake (2)

Aasha sharma2 years ago

Sounds delicious! would love to see a picture dear
Reply

bina bedi2 years ago

Harshada would love a photo
Reply

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