Name: Eggless Chocolate Cake recipe by Harshada Jawale at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 and 1/2 cup maida; 3 tbsp cocoa powder; 1/4th tsp soda; A pinch of salt; 1 cup sugar; 1 cup milk; 1/4th cup oil; 1 tbsp vinegar; 1 tsp vanilla essence

ABOUT Eggless Chocolate Cake RECIPE

A very tasty and easy to cook cake.

Ingredients Serving: 6

1 and 1/2 cup maida
3 tbsp cocoa powder
1/4th tsp soda
A pinch of salt
1 cup sugar
1 cup milk
1/4th cup oil
1 tbsp vinegar
1 tsp vanilla essence

Instructions

Mix all the wet ingredients except vinegar and sugar thoroughly until all the sugar is dissolved.
Sieve all the dry ingredients.
Mix the wet ingredients and the dry ingredients together until there are no lumps in the mixture.
Add the vinegar and mix properly. Don't over mix.
Put in a 6"inch greased baking tray and bake in a preheated oven for 30 to 35 minutes.
You can even make the cake in a microwave. Just put it in a microwave proof dish and microwave on full power for 5 minutes.
The cake tastes best after cooling for a minimum of 2 hours.

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