Pani Puri | How to make Pani Puri

4.7 from 6 reviews
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By Geeta Biswas
Created on 5th May 2016
  • Pani Puri, How to make Pani Puri
  • Pani Puri | How to make Pani Puri (22 likes)

  • 6 reviews
    Rate It!
  • By Geeta Biswas
    Created on 5th May 2016

About Pani Puri

When we get bored we search for Chatpata food like this one.

Pani Puri is delicious and authentic dish. Pani Puri by Geeta Biswas is a great option when you want something interesting to eat at home. Restaurant style Pani Puri is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Pani Puri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pani Puri. Pani Puri is an amazing dish which is perfectly appropriate for any occasion. Pani Puri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pani Puri at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Pani Puri

Ingredients to make Pani Puri

  • 1 cup Atta
  • 1 cup Suji
  • A pinch of salt
  • Kabuli Channa boiled
  • Lemon juice 1 tsp
  • Roasted cumin powder 1 tsp
  • Hing
  • Red chilli powder
  • Pudina paste 2 tsp
  • Black salt 1/2 tsp

How to make Pani Puri

  1. Make a dough by mixing the atta and suji together.
  2. Make tiny balls from this dough, then roll them and deep fry them till they are fluffy and crispy.
  3. Mash the boiled channa, then add the roasted coriander powder, red chilli powder and salt.
  4. To make the water, add lemon juice, hing, red chilli powder, roasted cumin powder, black salt and table salt.
  5. Serve this delicious dish.

Reviews for Pani Puri (6)

Reena Andavarapua year ago
How should the puri dough be? Very stiff ? Have u used a puri press or the... "belan"?
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Geeta Biswasa year ago
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Vandana Guptaa year ago
will try
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Anushka Basantania year ago
Amazing :D
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suma Janardhan2 years ago
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Neha Pahilwani2 years ago
I marvel the fully puffed up puris. Any tips for a fully blown up puri for golgappa:relaxed:
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