Puran Poli | How to make Puran Poli

5 reviews
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BySakshi Khanna
Created on 6th Aug 2015
  • Puran Poli, How to make Puran Poli
  • Puran Poli | How to make Puran Poli (128 likes)

  • 5 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 6th Aug 2015

About Puran Poli

Puran Poli is a sweet flatbread from India. Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal.

The delicious and mouthwatering Puran Poli is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Puran Poli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Puran Poli. Sakshi Khanna shared this Puran Poli recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Puran Poli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Puran Poli recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Puran Poli

Ingredients to make Puran Poli

  • 1 cup powdered jaggery
  • 1 cup chana dal (bengal gram spilt and skinned)
  • 1.5 cups whole wheat flour
  • ½ cup all purpose flour
  • 3 tsp ghee
  • 1 tsp fennel powder
  • 1 tsp dry ginger powder
  • ½ tsp cardamom powder
  • ĵ tsp nutmeg powder
  • ĵ tsp turmeric powder
  • water
  • salt as per taste

How to make Puran Poli

  1. Soak the chana dal in water for 30 minutes.
  2. Pressure cook the chana dal for 5-6 whistles. Strain and keep aside.
  3. Heat ghee in the pan, add ginger powder, nutmeg powder, cardamom powder and fennel powder. Saute for a few seconds.
  4. Add chana dal and jaggery to the mixture and cook till the mixture gets dry.
  5. Let the mixture cool down and then mash the mixture well.
  6. For the 'poli' dough: mix atta (wheat flour) and maida (Refined flour) and salt in a bowl.
  7. Add a little bit of ghee and water and knead the dough to make a smooth and soft dough. Cover it with a cloth for 15-20 minutes.
  8. Make a medium sized ball from the dough and roll with the help of rolling pin.
  9. Put the mixture in between and bring the edges together and pinch them.
  10. Dust some flour over the rolling board and roll the dough into a circle.
  11. Grease the hot tawa with ghee and place the poli on the tawa.
  12. Pour the ghee on the poli and turn once cooked from one side.
  13. Cook on both sides and serve with curd.

Reviews for Puran Poli (5)

Alice Lele5 months ago
How much nutmeg and turmeric powder?
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Mrudula Patila year ago
y ginger powder? we don't add it,or fennel powder too.
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Shashi Prinjaa year ago
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Maisha Kukrejaa year ago
Thanks for sharing this recipe :D
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Thenthisai Prabu2 years ago
wow. Intresting. I am going to try. Thank u for the post.
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