Amer Chatpataa Pickle | How to make Amer Chatpataa Pickle

By charu jindal  |  5th May 2016  |  
5 from 1 review Rate It!
  • Amer Chatpataa Pickle, How to make Amer Chatpataa Pickle
Amer Chatpataa Pickleby charu jindal
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

8

1

About Amer Chatpataa Pickle Recipe

A kind of pickle or chutney that I learned from my Mother.

Amer Chatpataa Pickle is a delicious dish which is liked by the people of every age group. Amer Chatpataa Pickle by charu jindal is a step by step process which is best to understand for the beginners. Amer Chatpataa Pickle is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 15 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amer Chatpataa Pickle takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Amer Chatpataa Pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amer Chatpataa Pickle will be the best option for you. The flavor of Amer Chatpataa Pickle is unforgettable and you will enjoy each and every bite of this. Try this Amer Chatpataa Pickle at your weekends and impress your family and friends.

Amer Chatpataa Pickle

Ingredients to make Amer Chatpataa Pickle

  • Peeled and grated Raw mango 1 kg
  • almonds 100 gm
  • raisins 100 gm
  • cashews 100 gm
  • chana daal 2 tsp
  • Salt and red chilli powder as per taste
  • sugar/Gur 200 gms
  • Fennel, fenugreek and Kalonji 100 gms
  • Garam masala 1 tsp
  • Saunth/Dry ginger powder 1 tsp

How to make Amer Chatpataa Pickle

  1. Heat a pan and add some mustard oil to heat, then roast the chana daal, now add raw mango and cook on a high flame for 5 minutes.
  2. Add all the dry fruits, sugar or gur and heat till it absorbs all the sugar and becomes a liitle dry.
  3. Now add all the masalas and cook it for 10 minutes till it becomes thick and brown in colour.

My Tip:

Add 1 tsp of vinegar and 5 tsp of heated mustard oil, this pickle can be stored in the fridge for 6-8 months.

Reviews for Amer Chatpataa Pickle (1)

BetterButter Editorial2 years ago

Awesome one! Would like to see an image dear?
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