Amer Chatpataa Pickle | How to make Amer Chatpataa Pickle

5.0 from 1 review
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By charu jindal
Created on 5th May 2016
  • Amer Chatpataa Pickle, How to make Amer Chatpataa Pickle
Amer Chatpataa Pickleby charu jindal
  • Amer Chatpataa Pickle | How to make Amer Chatpataa Pickle (2 likes)

  • 1 review
    Rate It!
  • By charu jindal
    Created on 5th May 2016

About Amer Chatpataa Pickle

A kind of pickle or chutney that I learned from my Mother.

Amer Chatpataa Pickle is a popular aromatic and delicious dish. You can try making this amazing Amer Chatpataa Pickle in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Amer Chatpataa Pickle by charu jindal has detailed steps with pictures so you can easily learn how to cook Amer Chatpataa Pickle at home without any difficulty. Amer Chatpataa Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Amer Chatpataa Pickle would satiate your taste buds. You must try making Amer Chatpataa Pickle this weekend. Share your Amer Chatpataa Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like charu jindal for inputs. In case you have any queries for Amer Chatpataa Pickle you can comment on the recipe page to connect with the charu jindal. You can also rate the Amer Chatpataa Pickle and give feedback.

  • Prep Time15mins
  • Cook Time20mins
  • Serves15People
Amer Chatpataa Pickle

Ingredients to make Amer Chatpataa Pickle

  • Peeled and grated Raw mango 1 kg
  • Almonds 100 gm
  • Raisins 100 gm
  • Cashews 100 gm
  • Chana daal 2 tsp
  • Salt and Red chilli powder as per taste
  • Sugar/Gur 200 gms
  • Fennel, Fenugreek and Kalonji 100 gms
  • Garam masala 1 tsp
  • Saunth/Dry ginger powder 1 tsp

How to make Amer Chatpataa Pickle

  1. Heat a pan and add some mustard oil to heat, then roast the chana daal, now add raw mango and cook on a high flame for 5 minutes.
  2. Add all the dry fruits, sugar or gur and heat till it absorbs all the sugar and becomes a liitle dry.
  3. Now add all the masalas and cook it for 10 minutes till it becomes thick and brown in colour.
My Tip: Add 1 tsp of vinegar and 5 tsp of heated mustard oil, this pickle can be stored in the fridge for 6-8 months.

Reviews for Amer Chatpataa Pickle (1)

BetterButter Editoriala year ago
Awesome one! Would like to see an image dear?
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