Whole Wheat Veggie Pizza | How to make Whole Wheat Veggie Pizza

5.0 from 1 review
Rate It!
By Swapna Sunil
Created on 5th May 2016
  • Whole Wheat Veggie Pizza, How to make Whole Wheat Veggie Pizza
Whole Wheat Veggie Pizzaby Swapna Sunil
  • Whole Wheat Veggie Pizza | How to make Whole Wheat Veggie Pizza (23 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 5th May 2016

About Whole Wheat Veggie Pizza

Whole wheat pizza is a perfect alternative to the regular pizza, it is oaded with fibre and nutritions. Every kid loves pizzas, but how far is it healthy? I always felt guilty internally whenever my kids asked for it, so I tried my hands on making an healthier version. To my surprise this tastes much better than regular ones!

Whole Wheat Veggie Pizza, a deliciously finger licking recipe to treat your family and friends. This recipe of Whole Wheat Veggie Pizza by Swapna Sunil will definitely help you in its preparation. The Whole Wheat Veggie Pizza can be prepared within 120 minutes. The time taken for cooking Whole Wheat Veggie Pizza is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Whole Wheat Veggie Pizza step by step. The detailed explanation makes Whole Wheat Veggie Pizza so simple and easy that even beginners can try it out. The recipe for Whole Wheat Veggie Pizza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Whole Wheat Veggie Pizza from BetterButter.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

Whole Wheat Veggie Pizza

Ingredients to make Whole Wheat Veggie Pizza

  • For the sauce:
  • 3 Tomatoes, blanched
  • 3 tbsp Tomato puree ( I used store bought one)
  • 1 medium sized onion, finely chopped
  • 5 to 6 large Garlic cloves
  • 2 tbsp Butter/ Olive oil
  • 1 tsp Oregano ( dried italian herb)
  • 1 tsp Thyme (dried italian herb)
  • 1 tsp dried basil or a handful of fresh basil leaves
  • Pepper to taste
  • Salt to taste
  • 1 tsp red chilli flakes or red chilli powder
  • 1 tbsp sugar (to balance the sourness of tomato and to enrich the color)
  • For the pizza crust/dough:
  • 1 and 1/2 cups Whole wheat flour/Atta
  • 1 and 1/2 cups All purpose flour /Maida
  • 1 and 1/4 cup Luke warm water ( just above body temperature)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp Salt
  • 2 tsp Instant Dry Yeast
  • 1 tsp sugar
  • For the toppings:
  • You can use any according to your preference. I have used tomatoes, onions, pickled olives, mushrooms, peppers, pineapple, grated mozarella and cheddar for the cheese.

How to make Whole Wheat Veggie Pizza

  1. For the sauce preparation, in a pan add butter or olive oil to heat, once hot add the minced garlic and saute for a minute. Now add the chopped onions and continue frying until they are soft and slightly caramelised.
  2. Next, add the pepper powder, thyme, oregano, salt, chilli flakes/powder, basil leaves and stir. After a minute, add chopped tomatoes, stir and cover with a lid to cook until the tomatoes are soft and mushy. Stir in the tomato puree and sugar, mix well and cook for a minute or two until the oil starts oozing out.
  3. For the crust preparation, in a bowl take the luke warm water and add sugar and yeast into it. Mix well until the yeast is foamy and activated.
  4. In another wide bowl, take the flours and add the salt, honey and olive oil. Take the proofed yeast and add it to the flour mix and knead until a dough is formed, now transfer this onto a slightly floured counter top and gently knead it for 10 mins.
  5. After kneading, transfer it back to the greased bowl. Smear the top with a little bit of oil, cover the bowl with a damp cloth and set aside in a warm place for an hour or until it doubles in size.
  6. Now divide this into 2 equal portions and roll into desired shapes. (I used a deep pan to make the pan pizza.) Smear the pan with olive oil and level the dough in the pan.
  7. Now spread the pizza sauce on it as much or as little you want. For the toppings I have used tomatoes, onions, olives, mushroom , peppers and pineapple pieces. Get creative and add according to your choice. Once the veggies are spread, sprinkle some grated cheese, I have used mozarella and cheddar cheeses.
  8. Bake this in a preheated oven at 180°C or 325°F for 22 to 25 mins or until the cheese melts and a golden crust is formed.

Reviews for Whole Wheat Veggie Pizza (1)

Abarna Sampatha year ago
Reply