Mandiya Pitha | How to make Mandiya Pitha

By Nusrath Jahan  |  5th May 2016  |  
3 reviews Rate It!
  • Mandiya Pitha, How to make Mandiya Pitha
Mandiya Pithaby Nusrath Jahan

About Mandiya Pitha

Ragi (finger millet) is called as Mandia in Oriya. These pancakes made from ragi, rice and coconut serve as an excellent source of nutrition. Mandiya pithas are soft and fluffy pancakes that can be eaten at any time of the day.

The delicious and mouthwatering Mandiya Pitha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mandiya Pitha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mandiya Pitha. Nusrath Jahan shared Mandiya Pitha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mandiya Pitha. Try this delicious Mandiya Pitha recipe at home and surprise your family and friends. You can connect with the Nusrath Jahan of Mandiya Pitha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mandiya Pitha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mandiya Pitha with other users

  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People




Mandiya Pitha

Ingredients to make Mandiya Pitha

  • 1/2 cup Ragi flour/Finger millet flour
  • 1/2 cup rice flour
  • 1/2 cup fresh coconut
  • 1/2 cup water
  • 1/4 tsp cardamom powder
  • 1/2 tsp baking powder
  • 2 tbsp ghee
  • A pinch of salt

How to make Mandiya Pitha

  1. Grind coconut to a fine paste in a mixer.
  2. Add all the ingredients except ghee and make a thick batter without any lumps. Keep the batter aside for 30 minutes.
  3. Grease the griddle with ghee and add a ladle full of the batter. Do not spread the batter. Cover and cook until the edges turn golden brown.
  4. Flip the other side, add ghee and cook for 2 minutes.
  5. Serve it hot with some Nolen gur (jaggery) syrup.

Reviews for Mandiya Pitha (3)

Maanika Hoon

2 years ago
so amazing! looks really good
Reply

Monalisha Prusty

2 years ago
Reply

Alka Jena

2 years ago
Love this recipe Nusrath, being an Odia myself we have it quite often in our breakfast, glad you bring it t this forum
Reply