Eggless and Butterless Cocoa Walnut Brownies | How to make Eggless and Butterless Cocoa Walnut Brownies

By Swapna Sunil  |  5th May 2016  |  
4.6 from 7 reviews Rate It!
  • Eggless and Butterless Cocoa Walnut Brownies, How to make Eggless and Butterless Cocoa Walnut Brownies
Eggless and Butterless Cocoa Walnut Browniesby Swapna Sunil
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

410

7





About Eggless and Butterless Cocoa Walnut Brownies

Brownies are the favorites of all age groups, the added crunch of walnuts and choco chips just takes it to another level. A perfect accompaniment for tea/ coffee/ milk, it tastes even better with a dollop of ice cream or whipped cream. I even love them with a drizzle of caramel as well.

The delicious and mouthwatering Eggless and Butterless Cocoa Walnut Brownies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless and Butterless Cocoa Walnut Brownies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless and Butterless Cocoa Walnut Brownies. Swapna Sunil shared Eggless and Butterless Cocoa Walnut Brownies recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eggless and Butterless Cocoa Walnut Brownies. Try this delicious Eggless and Butterless Cocoa Walnut Brownies recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Eggless and Butterless Cocoa Walnut Brownies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless and Butterless Cocoa Walnut Brownies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless and Butterless Cocoa Walnut Brownies with other users

Eggless and Butterless Cocoa Walnut Brownies

Ingredients to make Eggless and Butterless Cocoa Walnut Brownies

  • 1 cup + additional 1 tbsp All purpose flour/Maida
  • 3/4 cup icing sugar
  • 1/2 cup cocoa powder
  • A pinch of salt
  • 1 tsp baking soda
  • 5 tbsp/ 59 ml / 1/3 cup vegetable or sunflower oil
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tsp Instant coffee ( Melt the coffee powder in a tbsp of hot water and set aside to cool )
  • 1/4 cup chopped walnuts (optional )
  • 1/4 cup chocolate chips (optional )

How to make Eggless and Butterless Cocoa Walnut Brownies

  1. Firstly sift the all purpose flour, cocoa powder, baking soda and icing sugar. Next add the salt and stir.
  2. In a separate bowl, add the oil, buttermilk, coffee decoction and vanilla essence. Whisk this properly until it is mixed well.
  3. Now fold in the dry sifted ingredients into this wet mixture with a whisk or spatula.
  4. In a small bowl add the chopped walnuts, chocolate chips and add a tbsp of all purpose flour to mix properly. This step ensures that the nuts and chips are distributed well or else they tend to sink at the bottom.
  5. Now fold these into the wet mixture, be gentle while mixing. Next grease and line a 8×13" inch pan with parchment paper.
  6. Now pour in the brownie mixture into the lined pan, level it with the back of the spatula so that mix is evenly spread in the pan.
  7. Bake this in a preheated oven at 180° C / 350°F for about 20 to 25 mins or until a toothpick inserted in the center comes out clean.
  8. Cool this at room temperature and cut into bite size pieces. Enjoy with a cuppa or ice cream.

My Tip:

Dusting the nuts with flour helps in an even distribution rather than sinking at the bottom.

Reviews for Eggless and Butterless Cocoa Walnut Brownies (7)

Pari Sanghia year ago

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Geeta Kapoora year ago

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Nisha Jaina year ago

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gayathri muthukumara year ago

can I substitute powder sugar in the place of icing sugar?
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Rashmi Singhala year ago

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Neha Vishwakarmaa year ago

can i use aluminium foil in baking tray?
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Paulami Kariya2 years ago

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