Name: Meetha Aam ka Achar recipe by Shilpa gupta at BetterButter
Prep time: 1080 min
Cook time: 10 min
Total time: 1090 min
Yield: 10
Ingredients: Raw mangoes 500 gm; Salt 20 gm; Jaggery 500 gms; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Fennel seeds 1 tesp; Coriander seeds 1 tesp; Fenugreek seeds 1/4 tesp

ABOUT Meetha Aam ka Achar RECIPE

Raw mango pieces matured with Jaggery with aromatic fennel seeds, coriander seeds and fenugreek seeds.

Ingredients Serving: 10

Raw mangoes 500 gm
Salt 20 gm
Jaggery 500 gms
Red chilli powder 1/2 tesp
Turmeric powder 1/4 tesp
Fennel seeds 1 tesp
Coriander seeds 1 tesp
Fenugreek seeds 1/4 tesp

Instructions

WASH, PEEL, DESEED & CUT 500 GMS RAW MANGOES INTO SMALL PIECES
ADD 30 GMS SALT, COVER & SET ASIDE FOR 7-8 HOURS
STRAIN THE MARINATED MANGO PIECES, RETAIN THE WATER FOR LATER USE
SUN DRY THE MANGO PIECES FOR 3-4 HOURS
HEAT THE MANGO WATER, ADD 500 GMS JAGGERY, COOK TILL IT DISSOLVES
DRY ROAST 1 TSP EACH OF FENNEL & CORIANDER SEEDS, 1/2 TSP FENUGREEK SEEDS
CRUSH THE ROASTED SPICES COARSELY
ADD THE MANGO PIECES INTO THE MELTED JAGGERY
COOK TILL YOU GET A ONE THREAD CONSISTENCY LIKE THIS
ADD 1/2 TSP RED CHILLI POWDER, 1/4 TSP TURMERIC POWDER, THE GROUND SPICES, MIX & TAKE OFF HEAT
ALLOW IT TO COOL COMPLETELY, STORE IN A STERALISED, AIRTIGHT GLASS JAR

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