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Traditionally made with raw milk, this is a shortcut recipe with fresh cottage cheese and condensed milk
Mere according aap yeh btana bhool gye sugar kitna chahiye isme
1. Drain out the water from the paneer completely. In a saucepan add the paneer, condensed milk and milk powder.
2. Cook on medium heat for 5 to 8 minutes, stirring continuously. Make sure that the mix does not stick to the bottom. You know it's ready when the mixture looks grainy and thick.
3. Turn off the gas and add the rosewater, saffron strands and cardamom pods to it.
4. Pour into a greased and lined square dish and set aside to cool. Transfer to a refrigerator and let it set for atleast 3 to 4 hours if not overnight.
5. When you're ready to serve, slice the Kalakand into equal squares and sprinkle pistachio flakes over it.
SERVING: 8
Mere according aap yeh btana bhool gye sugar kitna chahiye isme
100/
Very testy :green_apple::yum:
Looks yummy!! Will try
Can I use sugar instead of condensed milk . What should be the praportion
Great!
Condensed milk daalaa hai isseeliyae chinni daalnae ki zaroorat nahin hai.
awsm
what's difference between kalakand n milk cake...
Hi here is a video to help you have fresh cottage cheese: https://www.facebook.com/share.php?u=http://www.betterbutter.in/videos
how to make fresh cottage cheese?
i have tried this recipe..step by step..n it turn out to be delicious.. love it by all.. thanku
i will sutely try
Good
nice
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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