Kesar Kulfi | How to make Kesar Kulfi (39 likes)
- By Swapna Sunil
Created on 5th May 2016
About Kesar Kulfi
No matter how old you are, Ice cream is the one dessert that is enjoyed by one and all at any time of the year. And if it's "Kulfi" the classic ice cream, I bet no one will say 'No' to it, if it's loaded with nuts and saffron it makes a better treat. So without any exaggeration, presenting 'Kesar Kulfi'. Done in a jiffy with just a couple of items..
Kesar Kulfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesar Kulfi is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Kesar Kulfi is a question which arises in people's mind quite often. So, this simple step by step Kesar Kulfi recipe by Swapna Sunil. Kesar Kulfi can even be tried by beginners. A few secret ingredients in Kesar Kulfi just makes it the way it is served in restaurants. Kesar Kulfi can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesar Kulfi.
- Prep Time10mins
- Cook Time6Hours
Ingredients to make Kesar Kulfi
- 1 can /12 oz / 340 gms: Evaporated milk
- 1 can/ 14 oz/ 397 gms: condensed milk
- 250 ml : heavy whipping cream
- 1/2 tsp or just a few: saffron strands
- 1/4 cup chopped nuts (pistachios /almonds)
- 2 tbsp: warm milk