Kesar Kulfi | How to make Kesar Kulfi
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- Cook Time
About Kesar Kulfi Recipe
No matter how old you are, Ice cream is the one dessert that is enjoyed by one and all at any time of the year. And if it's "Kulfi" the classic ice cream, I bet no one will say 'No' to it, if it's loaded with nuts and saffron it makes a better treat. So without any exaggeration, presenting 'Kesar Kulfi'. Done in a jiffy with just a couple of items..
Ingredients to make Kesar Kulfi
- 1 can /12 oz / 340 gms: Evaporated milk
- 1 can/ 14 oz/ 397 gms: condensed milk
- 250 ml : heavy whipping
- 1/2 tsp or just a few: strands
- 1/4 cup chopped nuts ( /almonds)
- 2 tbsp: warm milk
How to make Kesar Kulfi
My Tip:If you cannot get your hands on evaporated milk, just boil a litre of full fat milk and reduce until half. Measure it exactly and use.