Kesar Kulfi | How to make Kesar Kulfi

Name: Kesar Kulfi
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 people
Ingredients: 1 can /12 oz / 340 gms: Evaporated milk; 1 can/ 14 oz/ 397 gms: condensed milk; 250 ml : heavy whipping cream; 1/2 tsp or just a few: saffron strands; 1/4 cup chopped nuts (pistachios /almonds); 2 tbsp: warm milk

By Swapna Sunil | 5th May 2016 |

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Kesar Kulfiby Swapna Sunil

Prep Time
10
mins
Cook Time
6
Hours
Serves
10
People

174 saves

4 reviews

39 likes

About Kesar Kulfi Recipe

No matter how old you are, Ice cream is the one dessert that is enjoyed by one and all at any time of the year. And if it's "Kulfi" the classic ice cream, I bet no one will say 'No' to it, if it's loaded with nuts and saffron it makes a better treat. So without any exaggeration, presenting 'Kesar Kulfi'. Done in a jiffy with just a couple of items..

Kesar Kulfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesar Kulfi is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Kesar Kulfi is a question which arises in people's mind quite often. So, this simple step by step Kesar Kulfi recipe by Swapna Sunil. Kesar Kulfi can even be tried by beginners. A few secret ingredients in Kesar Kulfi just makes it the way it is served in restaurants. Kesar Kulfi can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesar Kulfi.

Kesar Kulfi

Ingredients to make Kesar Kulfi

1 can /12 oz / 340 gms: Evaporated milk
1 can/ 14 oz/ 397 gms: condensed milk
250 ml : heavy whipping cream
1/2 tsp or just a few: saffron strands
1/4 cup chopped nuts (pistachios /almonds)
2 tbsp: warm milk

How to make Kesar Kulfi

Whip the full cream until soft peaks form and set aside. Dissolve the saffron strands in warm milk and set this aside as well.
Now in a big bowl, empty the cans of evaporated and condensed milk and stir well. Fold in the whipped cream gently without breaking the air.
Next add in the dissolved saffron and chopped nuts, gently stir and pour this yumminess into icecream moulds/matkas/ disposable cups with a popsicle stick inserted and cover with a foil. Freeze this for a minimum of 6 hours or overnight.
Once set remove and enjoy. If you can hold your cravings for a little longer, then garnish them with saffron strands and nuts.

My Tip:

If you cannot get your hands on evaporated milk, just boil a litre of full fat milk and reduce until half. Measure it exactly and use.