Badam Elaichi Kulfi | How to make Badam Elaichi Kulfi

8 reviews
Rate It!
ByPrasanna Hede
Created on 5th May 2016
  • Badam Elaichi Kulfi, How to make Badam Elaichi Kulfi
Badam Elaichi Kulfiby Prasanna Hede
  • Badam Elaichi Kulfi | How to make Badam Elaichi Kulfi (162 likes)

  • 8 reviews
    Rate It!
  • By Prasanna Hede
    Created on 5th May 2016

About Badam Elaichi Kulfi

Beat the heat this summer with this easy Badam Elaichi Kulfi.

Badam Elaichi Kulfi, a marvellous creation to spice up your day. Badam Elaichi Kulfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBadam Elaichi Kulfi is just too tempting. This amazing recipe is provided by Prasanna Hede. Be it kids or adults, no one can get away from this delicious dish. How to make Badam Elaichi Kulfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Badam Elaichi Kulfiby Prasanna Hede. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Badam Elaichi Kulfi is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10Hours
  • Serves8People
Badam Elaichi Kulfi

Ingredients to make Badam Elaichi Kulfi

  • 2 Cups Milk of Whole / Full Fat
  • 1/4th Cup Almonds, finely chopped
  • 2 tablespoons Vanilla Custard Powder
  • 1 Tin (200 gm) Amul Mithai Mate (Or Sweetened Condensed Milk)
  • 3/4th Cup Milk Cream (Whipping or Regular)
  • 1 Cup Almond Milk Powder Mix (I used MTR)
  • 1 tablespoon Elaichi Powder (Cardamom Powder)
  • 8 Kulfi Moulds
  • 8 Kulfi Sticks

How to make Badam Elaichi Kulfi

  1. In a shallow pan, add milk and heat it on a medium flame. Make sure it does not burn. When it's hot, add custard powder to it.
  2. Make sure there is no malai/cream formed in the milk. Keep stirring continuously and make sure there are no lumps formed. Keep stirring till the milk is thickened.
  3. When it's getting thick, add the chopped almonds. The right consistency is the one we get to make fruit custard. Note that a slightly thick consistency is the right one. Once this is achieved, take it off the gas and let it cool.
  4. To this add the mithai mate or any sweetened condensed milk. Mix well. Add the almond mix and mix again, finally add elaichi powder and cream.
  5. Now pour this mixture into kulfi moulds. Cover and freeze them for 2 hours. This time the kulfi is slightly set, place the kulfi stick in each of the kulfi mould.
  6. Make sure that the kulfi stick stands firm after you place them or else you need to wait for sometime so that the kulfi is hardened. Let it refrigerate for 6-8 hours.
  7. To remove the kulfi from moulds rub the kulfi mould between your palms or dip them in a bowl of water to loosen the kulfi. Enjoy it chilled!

Reviews for Badam Elaichi Kulfi (8)

Kota Sonalia year ago
just yummy

tania naira year ago
Cool will try


Veena Mehtaa year ago
Please recipe in Hindi

Sukhmani Bedia year ago

Niloupher Sethnaa year ago

Poonam Peswania year ago
yes amazing

Maanika Hoona year ago
Amazing! cnt wait to try!