Badam Elaichi Kulfi | How to make Badam Elaichi Kulfi

By Prasanna Hede  |  5th May 2016  |  
4.8 from 8 reviews Rate It!
  • Badam Elaichi Kulfi, How to make Badam Elaichi Kulfi
Badam Elaichi Kulfiby Prasanna Hede
  • Prep Time

    10

    mins
  • Cook Time

    10

    Hours
  • Serves

    8

    People

1086

8





About Badam Elaichi Kulfi Recipe

Beat the heat this summer with this easy Badam Elaichi Kulfi.

Badam Elaichi Kulfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Badam Elaichi Kulfi has always been everyone's favourite. This recipe by Prasanna Hede is the perfect one to try at home for your family. The Badam Elaichi Kulfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badam Elaichi Kulfi is 10 minutes and the time taken for cooking is 600 minutes. This is recipe of Badam Elaichi Kulfi is perfect to serve 8 people. Badam Elaichi Kulfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badam Elaichi Kulfi. So do try it next time and share your experience of cooking Badam Elaichi Kulfi by commenting on this page below!

Badam Elaichi Kulfi

Ingredients to make Badam Elaichi Kulfi

  • 2 Cups Milk of Whole / Full Fat
  • 1/4th Cup Almonds, finely chopped
  • 2 tablespoons Vanilla Custard Powder
  • 1 Tin (200 gm) Amul Mithai Mate (Or Sweetened Condensed Milk)
  • 3/4th Cup Milk Cream (Whipping or Regular)
  • 1 Cup Almond Milk Powder Mix (I used MTR)
  • 1 tablespoon Elaichi Powder (Cardamom Powder)
  • 8 Kulfi Moulds
  • 8 Kulfi Sticks

How to make Badam Elaichi Kulfi

  1. In a shallow pan, add milk and heat it on a medium flame. Make sure it does not burn. When it's hot, add custard powder to it.
  2. Make sure there is no malai/cream formed in the milk. Keep stirring continuously and make sure there are no lumps formed. Keep stirring till the milk is thickened.
  3. When it's getting thick, add the chopped almonds. The right consistency is the one we get to make fruit custard. Note that a slightly thick consistency is the right one. Once this is achieved, take it off the gas and let it cool.
  4. To this add the mithai mate or any sweetened condensed milk. Mix well. Add the almond mix and mix again, finally add elaichi powder and cream.
  5. Now pour this mixture into kulfi moulds. Cover and freeze them for 2 hours. This time the kulfi is slightly set, place the kulfi stick in each of the kulfi mould.
  6. Make sure that the kulfi stick stands firm after you place them or else you need to wait for sometime so that the kulfi is hardened. Let it refrigerate for 6-8 hours.
  7. To remove the kulfi from moulds rub the kulfi mould between your palms or dip them in a bowl of water to loosen the kulfi. Enjoy it chilled!

Reviews for Badam Elaichi Kulfi (8)

Kota Sonali2 years ago

just yummy
Reply

tania nair2 years ago

Cool will try
Reply

ANITA CHAUDHARY2 years ago

Reply

Veena Mehta2 years ago

Please recipe in Hindi
Reply

Sukhmani Bedi2 years ago

Reply

Niloupher Sethna2 years ago

Reply

Poonam Peswani2 years ago

yes amazing
Reply

Maanika Hoon2 years ago

Amazing! cnt wait to try!
Reply