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This recipe's inspiration is taken by me from my mother.
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Preparation of Paneer Masala: Heat two tablespoons of oil in a kadai Chop tomato,capsicum,onions and paneer into thin silvers Add mustard into the oil. Let it splutter Add chopped onions and saute it for two minutes.
Add tomatoes and saute it too. Add capsicum and saute it for 2 to 3 minutes. Cover the lid and let it cook for 1 minute Remove the lid Add red chilli powder,garam masala,pepper powder and salt to taste.
Saute it for 2 to 3 minutes until the raw smell goes. Add chopped paneer and mix it well Add tomato sauce and mix it well Now the paneer masala is ready to be put on the dosa.
To make the masala dosa: Heat the dosa tawa Pour a ladle full of dosa batter o the tawa Put two spoons of oil on the dosa and let it cook for two minutes When it starts to turn light brown,flip the dosa Apply some oil on the flipped dosa
Again flip the dosa and put it on a low flame Put the paneer stuffing onto one corner of the dosa and roll it Remove the prepared dish from the tawa Serve it with Cocnut chutney or tomato sauce
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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