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Photo of Eggless Kesar Pista Ice Cream by Jagruti D at BetterButter
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Eggless Kesar Pista Ice Cream

May-05-2016
Jagruti D
15 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Kesar Pista Ice Cream RECIPE

Saffron and Pistachio flavoured Ice Cream, on every bite it feels like heaven is on Earth.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups of double cream, chilled
  2. 1 cup full fat milk, chilled
  3. 2/3 cup sugar
  4. A generous pinch of saffron
  5. 3-4 tbsp of pistachios, finely chopped
  6. 2 tbsp saffron and pistachios to garnish
  7. A small pinch of cardamom powder

Instructions

  1. Freeze the freezer ice cream bowl as per the manufacturer's instruction.
  2. Combine the milk, sugar and saffron in a bowl and whisk until the sugar dissolves. Then add the double cream and gently mix everything together.
  3. Place the freezer bowl into a ice cream machine and add the cardamom powder and pistachios into liquid. Turn the machine on and transfer the liquid into the ice cream maker and follow according to manufacturer's instructions.
  4. My ice cream maker produces soft finish, so for a firmer texture, I freeze the ice cream mixture into an airtight container. Garnish the ice cream with saffron threads, pistachio nuts and freeze for at least an hour.
  5. Ice cream is ready without any crystals. Enjoy!

Reviews (8)  

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Smt Veena Saraf
Mar-07-2018
Smt Veena Saraf   Mar-07-2018

:ok_hand: आइस्क्रीम

Kalpana Dwivedi
Jul-13-2017
Kalpana Dwivedi   Jul-13-2017

:relaxed::relaxed::relaxed::relaxed: very nise

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