Eggless Kesar Pista Ice Cream | How to make Eggless Kesar Pista Ice Cream

7 reviews
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ByJagruti D
Created on 5th May 2016
  • Eggless Kesar Pista Ice Cream, How to make Eggless Kesar Pista Ice Cream
Eggless Kesar Pista Ice Creamby Jagruti D
  • Eggless Kesar Pista Ice Cream | How to make Eggless Kesar Pista Ice Cream (91 likes)

  • 7 reviews
    Rate It!
  • By Jagruti D
    Created on 5th May 2016

About Eggless Kesar Pista Ice Cream

Saffron and Pistachio flavoured Ice Cream, on every bite it feels like heaven is on Earth.

Eggless Kesar Pista Ice Cream is a delicious dish which is liked by the people of every age group. Eggless Kesar Pista Ice Cream by Jagruti D is a step by step process which is best to understand for the beginners. Eggless Kesar Pista Ice Cream is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Kesar Pista Ice Cream takes 15 minute for the preparation and 120 minute for cooking. The aroma of this Eggless Kesar Pista Ice Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Kesar Pista Ice Cream will be the best option for you. The flavor of Eggless Kesar Pista Ice Cream is unforgettable and you will enjoy each and every bite of this. Try this Eggless Kesar Pista Ice Cream at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time2Hours
  • Serves4People
Eggless Kesar Pista Ice Cream

Ingredients to make Eggless Kesar Pista Ice Cream

  • 2 cups of double cream, chilled
  • 1 cup full fat milk, chilled
  • 2/3 cup sugar
  • A generous pinch of saffron
  • 3-4 tbsp of pistachios, finely chopped
  • 2 tbsp saffron and pistachios to garnish
  • A small pinch of cardamom powder

How to make Eggless Kesar Pista Ice Cream

  1. Freeze the freezer ice cream bowl as per the manufacturer's instruction.
  2. Combine the milk, sugar and saffron in a bowl and whisk until the sugar dissolves. Then add the double cream and gently mix everything together.
  3. Place the freezer bowl into a ice cream machine and add the cardamom powder and pistachios into liquid. Turn the machine on and transfer the liquid into the ice cream maker and follow according to manufacturer's instructions.
  4. My ice cream maker produces soft finish, so for a firmer texture, I freeze the ice cream mixture into an airtight container. Garnish the ice cream with saffron threads, pistachio nuts and freeze for at least an hour.
  5. Ice cream is ready without any crystals. Enjoy!

Reviews for Eggless Kesar Pista Ice Cream (7)

Kalpana Dwivedia month ago
:relaxed::relaxed::relaxed::relaxed: very nise
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Monica Vajpeyee10 months ago
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Atul S10 months ago
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Lavanya H Irwathraya10 months ago
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Dhakshina Selvi10 months ago
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piya singha year ago
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Maanika Hoona year ago
amazing icecream! Beautifully decorated :D
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