Eggless Kesar Pista Ice Cream | How to make Eggless Kesar Pista Ice Cream

By Jagruti D  |  5th May 2016  |  
4.8 from 7 reviews Rate It!
  • Eggless Kesar Pista Ice Cream, How to make Eggless Kesar Pista Ice Cream
Eggless Kesar Pista Ice Creamby Jagruti D
  • Prep Time

    15

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

605

7





About Eggless Kesar Pista Ice Cream Recipe

Saffron and Pistachio flavoured Ice Cream, on every bite it feels like heaven is on Earth.

Eggless Kesar Pista Ice Cream, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Kesar Pista Ice Cream by Jagruti D will definitely help you in its preparation. The Eggless Kesar Pista Ice Cream can be prepared within 15 minutes. The time taken for cooking Eggless Kesar Pista Ice Cream is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Eggless Kesar Pista Ice Cream step by step. The detailed explanation makes Eggless Kesar Pista Ice Cream so simple and easy that even beginners can try it out. The recipe for Eggless Kesar Pista Ice Cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Kesar Pista Ice Cream from BetterButter.

Eggless Kesar Pista Ice Cream

Ingredients to make Eggless Kesar Pista Ice Cream

  • 2 cups of double cream, chilled
  • 1 cup full fat milk, chilled
  • 2/3 cup sugar
  • A generous pinch of saffron
  • 3-4 tbsp of pistachios, finely chopped
  • 2 tbsp saffron and pistachios to garnish
  • A small pinch of cardamom powder

How to make Eggless Kesar Pista Ice Cream

  1. Freeze the freezer ice cream bowl as per the manufacturer's instruction.
  2. Combine the milk, sugar and saffron in a bowl and whisk until the sugar dissolves. Then add the double cream and gently mix everything together.
  3. Place the freezer bowl into a ice cream machine and add the cardamom powder and pistachios into liquid. Turn the machine on and transfer the liquid into the ice cream maker and follow according to manufacturer's instructions.
  4. My ice cream maker produces soft finish, so for a firmer texture, I freeze the ice cream mixture into an airtight container. Garnish the ice cream with saffron threads, pistachio nuts and freeze for at least an hour.
  5. Ice cream is ready without any crystals. Enjoy!

Reviews for Eggless Kesar Pista Ice Cream (7)

Kalpana Dwivedi5 months ago

:relaxed::relaxed::relaxed::relaxed: very nise
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Monica Vajpeyeea year ago

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Atul Sa year ago

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Lavanya H Irwathrayaa year ago

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Dhakshina Selvia year ago

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piya singha year ago

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Maanika Hoon2 years ago

amazing icecream! Beautifully decorated :D
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