Channa Chaat Two ways | How to make Channa Chaat Two ways

5 reviews
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ByBetterButter Editorial
Created on 6th Aug 2015
  • Channa Chaat Two ways, How to make Channa Chaat Two ways
Channa Chaat Two waysby BetterButter Editorial
  • Channa Chaat Two ways | How to make Channa Chaat Two ways (117 likes)

  • 5 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 6th Aug 2015

About Channa Chaat Two ways

The same core ingredient - chickpeas - but two very fun and easy ways to eat them. This protein rich snack is a great to eat anytime you feel the munchies

Channa Chaat Two ways is a delicious dish which is liked by the people of every age group. Channa Chaat Two ways by BetterButter Editorial is a step by step process which is best to understand for the beginners. Channa Chaat Two ways is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Channa Chaat Two ways takes few minute for the preparation and 15 minute for cooking. The aroma of this Channa Chaat Two ways make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Channa Chaat Two ways will be the best option for you. The flavor of Channa Chaat Two ways is unforgettable and you will enjoy each and every bite of this. Try this Channa Chaat Two ways at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Channa Chaat Two ways

Ingredients to make Channa Chaat Two ways

  • For the Vegetable Channa Chaat:
  • 1 cup boiled chickpeas
  • 1/2 red capsicum chopped
  • 1/2 green capsicum chopped
  • 1/4 tsp cumin powder
  • 1/4 tsp mint powder
  • Salt to tast
  • Juice of one lemon
  • For the Yogurt Channa Chaat
  • 1 cup boiled chickpeas
  • 1/2 cup yogurt
  • 1/4 tsp mint powder
  • salt to taste
  • 1 boiled potato chopped
  • 4-5 pieces of crisp papdi or mathi
  • a pinch of cumin powder

How to make Channa Chaat Two ways

  1. 1. For the vegetable channa chaat, mix all the ingredients together except for the salt and lemon. Chill
  2. 2. Just before serving, add the lemon and salt.
  3. 3. For the yogurt channa chaat, mix all the ingredients together except for the papdi and red chilli powder. Chill
  4. 4. Just before serving crush the papdi over the channa chaat and mix well. Top with red chilli and serve immediately.

Reviews for Channa Chaat Two ways (5)

Prabhash Singh2 months ago
Tasty
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Zeba f lari3 months ago
Good idea
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Ruchira Hoon2 years ago
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Sudha Kundra2 years ago
Nice
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Payal Desai2 years ago
Chaat has always been a favourite of mine. Thank you for the recipe!
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