Name: Gud Ali bajre di rotti(pearl millet jaggery roti ) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup bajre ka atta ( pearl millet flour); 3/4 cup grated jaggery; 2 tsp dry ginger powder; 2 tsp fennel seeds; Clarified butter 2 tbsp; Water as required; Clarified butter for cooking; 4-5 cashew nuts chopped

ABOUT Gud Ali bajre di rotti(pearl millet jaggery roti ) RECIPE

Residing country - USA , My grandmom always used ti make this roti in winters . I always miss the taste of this roti in winters. My childhood days this roti is like healthy biscuit for us . In my family we all love this gud wali bajre ki roti . It is very nutritious . When i got pearl millet flour here in USA , that reminds me india and i made it .

Ingredients Serving: 5

1 cup bajre ka atta ( pearl millet flour)
3/4 cup grated jaggery
2 tsp dry ginger powder
2 tsp fennel seeds
Clarified butter 2 tbsp
Water as required
Clarified butter for cooking
4-5 cashew nuts chopped

Instructions

First in a pot add 1 cup water , now add grated jaggery to it. Put it on medium flame and cook until jaggery desolve properly . Turn off the gas . Let it cool until Luke warm.
Now in a big bowl , add pearl millet flour . Now add dry ginger powder ,fennel seeds and 2 tbsp clarified butter . Mix all ingredients well.
Now add jaggery water little by lilltle ane make a dough .
Take a small portion of dough and make a ball . Now take butter paper and put this ball on it.
Now cover it with another butter paper and roll it with roller pin gently and make a roti shape .
Now take a tawa /pan , put this roti on it and cook it from both sides by using clarified butter.
Gud Ali bajre di rotti is ready to serve . Enjoy with cashew nuts and give your kids too instead of biscuits .

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