Bhapa Doi Baked/Steamed Yogurt | How to make Bhapa Doi Baked/Steamed Yogurt

3.3 from 3 reviews
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By Anu Lahar
Created on 5th May 2016
  • Bhapa Doi Baked/Steamed Yogurt, How to make Bhapa Doi Baked/Steamed Yogurt
Bhapa Doi Baked/Steamed Yogurtby Anu Lahar
  • Bhapa Doi Baked/Steamed Yogurt | How to make Bhapa Doi Baked/Steamed Yogurt (10 likes)

  • 3 reviews
    Rate It!
  • By Anu Lahar
    Created on 5th May 2016

About Bhapa Doi Baked/Steamed Yogurt

This is a famous Bengali dessert served chilled after meals. In this dessert, curd is either baked or steamed to achieve a delectable dessert.

Bhapa Doi Baked/Steamed Yogurt is a popular aromatic and delicious dish. You can try making this amazing Bhapa Doi Baked/Steamed Yogurt in your kitchen. This recipe requires 10 minutes for preparation and 45 minutes to cook. The Bhapa Doi Baked/Steamed Yogurt by Anu Lahar has detailed steps with pictures so you can easily learn how to cook Bhapa Doi Baked/Steamed Yogurt at home without any difficulty. Bhapa Doi Baked/Steamed Yogurt is enjoyed by everyone and can be served on special occasions. The flavours of the Bhapa Doi Baked/Steamed Yogurt would satiate your taste buds. You must try making Bhapa Doi Baked/Steamed Yogurt this weekend. Share your Bhapa Doi Baked/Steamed Yogurt cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anu Lahar for inputs. In case you have any queries for Bhapa Doi Baked/Steamed Yogurt you can comment on the recipe page to connect with the Anu Lahar. You can also rate the Bhapa Doi Baked/Steamed Yogurt and give feedback.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Bhapa Doi Baked/Steamed Yogurt

Ingredients to make Bhapa Doi Baked/Steamed Yogurt

  • Hung curd 1 and 1/2 cup
  • Milk 1 cup
  • Condensed milk 1 can
  • Cardamom powder 1 tsp
  • Pistachios 4 tbsp
  • Handful of raisins

How to make Bhapa Doi Baked/Steamed Yogurt

  1. In a blender add the hung curd or greek yogurt and condensed milk, blend till it forms a smooth consistency. Next add the milk, cardamom powder and blend till you get frothy like bubbles.
  2. Preheat the oven at 180 degrees celsius for 10 minutes.
  3. Pour the blended yogurt into oven proof bowls.
  4. Take a big oven proof baking tray, fill it with water and half immerse the yogurt bowls in it. Note to arrange the yogurt bowls in this water filled baking tray carefully.
  5. Place this baking tray in the oven at 180 degrees celsius for 45 minutes.
  6. After 45 minutes check with a toothpick if it is done than take out the baking tray carefully.
  7. Take out the baked/ steamed yogurt bowls and let them cool down.
  8. After it's cooled refrigerate the baked yogurt bowls for 2 hours.
  9. At the time of serving garnish with dry fruits and fresh fruits of your choice to enjoy this delectable dessert after meals.

Reviews for Bhapa Doi Baked/Steamed Yogurt (3)

Yasmin Bharmal4 months ago
Won't it get watery after adding milk and blending?
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Anu Lahara year ago
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Maanika Hoon2 years ago
Bhapa doi looks good
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