Bhappa Doi | How to make Bhappa Doi
About Bhappa Doi
A very delicious Bengali dessert, this tastes best when consumed the next day.
Bhappa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhappa Doi has always been everyone's favourite. This recipe by Aara Shaikh is the perfect one to try at home for your family. The Bhappa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhappa Doi is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Bhappa Doi is perfect to serve 5 people. Bhappa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhappa Doi. So do try it next time and share your experience of cooking Bhappa Doi by commenting on this page below!
Ingredients to make Bhappa Doi
- Hung curd - 1 cup
- Condensed Milk - 1 Cup
- Kesar, one pinch
- Elaichi powder, one pinch
How to make Bhappa Doi
My Tip:The more thicker the hung curd, the more it sets well.