Bhappa Doi | How to make Bhappa Doi

By Aara Shaikh  |  5th May 2016  |  
1 review Rate It!
  • Bhappa Doi, How to make Bhappa Doi
Bhappa Doiby Aara Shaikh
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

37

1





About Bhappa Doi

A very delicious Bengali dessert, this tastes best when consumed the next day.

Bhappa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhappa Doi has always been everyone's favourite. This recipe by Aara Shaikh is the perfect one to try at home for your family. The Bhappa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhappa Doi is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Bhappa Doi is perfect to serve 5 people. Bhappa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhappa Doi. So do try it next time and share your experience of cooking Bhappa Doi by commenting on this page below!

Bhappa Doi

Ingredients to make Bhappa Doi

  • Hung curd - 1 cup
  • Condensed Milk - 1 Cup
  • Kesar, one pinch
  • Elaichi powder, one pinch

How to make Bhappa Doi

  1. Mix the hung curd with condensed milk. Pour it into a steel or aluminium bowl which you will use to set the dessert.
  2. Pour 1 cup of water in a 2 liter pressure cooker and place the yogurt mixture bowl in the middle of the cooker.
  3. Close the lid and cook for 20 mins on a medium flame.
  4. Once done, allow it to rest till the pressure drops, then remove it and cool. Keep it to chill until it is set.
  5. Once it is set, it is ready to be served.

My Tip:

The more thicker the hung curd, the more it sets well.

Reviews for Bhappa Doi (1)

Tasi Naaza year ago

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