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Photo of Bhappa Doi by Aara Shaikh at BetterButter
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Bhappa Doi

May-05-2016
Aara Shaikh
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bhappa Doi RECIPE

A very delicious Bengali dessert, this tastes best when consumed the next day.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Pressure Cook
  • Whisking
  • Steaming
  • Chilling
  • Dessert

Ingredients Serving: 5

  1. Hung curd - 1 cup
  2. Condensed Milk - 1 Cup
  3. Kesar, one pinch
  4. Elaichi powder, one pinch

Instructions

  1. Mix the hung curd with condensed milk. Pour it into a steel or aluminium bowl which you will use to set the dessert.
  2. Pour 1 cup of water in a 2 liter pressure cooker and place the yogurt mixture bowl in the middle of the cooker.
  3. Close the lid and cook for 20 mins on a medium flame.
  4. Once done, allow it to rest till the pressure drops, then remove it and cool. Keep it to chill until it is set.
  5. Once it is set, it is ready to be served.

Reviews (1)  

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Tasi Naaz
Jul-27-2016
Tasi Naaz   Jul-27-2016

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