Aam Doi or Mango Yogurt (Baked) | How to make Aam Doi or Mango Yogurt (Baked)

By Indrani Dhar  |  5th May 2016  |  
4.0 from 1 review Rate It!
  • Aam Doi or Mango Yogurt (Baked), How to make Aam Doi or Mango Yogurt (Baked)
Aam Doi or Mango Yogurt (Baked)by Indrani Dhar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

52

1





About Aam Doi or Mango Yogurt (Baked)

During the Mango season in my home town Kolkata, sweet shop owners make a variant of the popular Mishti Doi (Sweet Yogurt), into Aam Doi (Mango Yogurt), infusing the mango flavour into the regular sweet yogurt. In this baked version, you can make this within 10 minutes of preparation and 30 minutes of baking time. You need only 3 ingredients and you'll have a yummy dessert to surprise your family and friends.

Aam Doi or Mango Yogurt (Baked), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aam Doi or Mango Yogurt (Baked) is just mouth-watering. This amazing recipe is provided by Indrani Dhar. Be it kids or adults, no one can resist this delicious dish. How to make Aam Doi or Mango Yogurt (Baked) is a question which arises in people's mind quite often. So, this simple step by step Aam Doi or Mango Yogurt (Baked) recipe by Indrani Dhar. Aam Doi or Mango Yogurt (Baked) can even be tried by beginners. A few secret ingredients in Aam Doi or Mango Yogurt (Baked) just makes it the way it is served in restaurants. Aam Doi or Mango Yogurt (Baked) can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aam Doi or Mango Yogurt (Baked).

Aam Doi or Mango Yogurt (Baked)

Ingredients to make Aam Doi or Mango Yogurt (Baked)

  • Plain yogurt : 400 gm
  • Condensed milk : 300 ml
  • Mango puree : 1 cup ( made from 3 large mangoes)

How to make Aam Doi or Mango Yogurt (Baked)

  1. Puree 3 mangoes in a blender without adding any water till it's smooth. Keep aside.
  2. In a bowl, take the yogurt, condensed milk and mango puree. Mix it well with a spoon.
  3. Pour in an ovenproof dish. Preheat the oven to 200 degrees celsius and bake for 30 minutes or till the yogurt is fully set.
  4. Remove and let it cool in a room temperature. Then refrigerate for at least 4-5 hours or more for it to set fully.
  5. Enjoy it chilled.

Reviews for Aam Doi or Mango Yogurt (Baked) (1)

Maanika Hoon2 years ago

Would love to try this, lovely dish :D
Reply