Name: Ring murukku / Chegodi recipe by Swapna Sunil at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 125 ml : Water; 1 tbsp : Butter; 1 tsp : Carom seeds; 1 tsp : Red chilli powder; 1 tsp : Salt or to taste; 50 gm : Rice flour; 100 gm : All purpose flour; Oil for Deep frying

ABOUT Ring murukku / Chegodi RECIPE

Chegodi or Ring murukku is the one snack we relished for years. More than eating wearing them as rings on our fingers, was the real fun.Chegodi or ring murukku is made using a mix of flours and hint of spice.This serves as a perfect snack and also as a great accompainment for a hot cup of beverage. Country of residence : Ireland

Instructions

To a deep pan add water.As water turns warm add in the butter and bring them to a gentle simmer.
Now add carom seeds, red chilli powder and salt one after the other.
Give them a good stir and stir in the flours.
Once well incorporated turn off the heat and transfer them to a wide bowl.
While hot knead them to form a stiff dough without adding any more moisture.
Set your chakli press with star nozzle . Place a good amount of dough in the chakli press.
Press out ropes of dough on to a foil or sheet of plastic.
Shape the ropes into small rings, pinch out the excess and press the edges firmly.
Repeat and finish shaping the remaining dough.Meanwhile start heating the oil for deep frying the murukku.
To moderately hot oil add the shaped and fry on medium heat until golden.
Once they are fried bubbles reduce and turn slight golden in colour.
Remove them with a slotted spoon and drain them on a paper towel.
Crispy munching for a hot cup of beverage is ready to Hogg on !

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