Name: Masala Peanuts... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Peanuts 400 gm; Salt 1 tsp; RED CHILLI POWDER 1 TBSP; Chaat masala 1 tsp; oil 2 tbsp; Curry leaves 8-10

ABOUT Masala Peanuts... RECIPE

An awesome easy peasy instant recipe that is so very Indian and is practically loved by almost everyone. It is instantly done too. No fancy ingredients required and you are left with a delicious treat packed with fibre, protiens, antioxidants, minerals, mono unsaturated and poly unsaturated fatty acids. An ideal munchie for all the peanut lovers. Happy Munching !!!!!!!!!!!

Ingredients Serving: 10

Peanuts 400 gm
Salt 1 tsp
RED CHILLI POWDER 1 TBSP
Chaat masala 1 tsp
oil 2 tbsp
Curry leaves 8-10

Instructions

Heat oil on a medium flame at first.
Add curry leaves next.
After a minute, add peanuts too.
Add red chilli powder according to taste.
Mix well and cover with a lid.
Reduce the flame to low and roast them by occasionally mixing to avoid getting burnt at the bottom.
It will be crispy and perfectly done in 15-20 minutes of slow roasting.
Sprinkle salt and chaat masala accordingly and serve them hot at tea-time.

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