Luchi Cholar Daal | How to make Luchi Cholar Daal

By Shraddha Pathak  |  5th May 2016  |  
5 reviews Rate It!
  • Luchi Cholar Daal, How to make Luchi Cholar Daal
Luchi Cholar Daalby Shraddha Pathak
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

104

5





About Luchi Cholar Daal

It is one of the most relished recipes of West Bengal, from a land that is famous for it's fish curries and meat, I bring you a vegetarian recipe.

Luchi Cholar Daal is an authentic dish which is perfect to serve on all occasions. The Luchi Cholar Daal is delicious and has an amazing aroma. Luchi Cholar Daal by Shraddha Pathak will help you to prepare the perfect Luchi Cholar Daal in your kitchen at home. Luchi Cholar Daal needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Luchi Cholar Daal. This makes it easy to learn how to make the delicious Luchi Cholar Daal. In case you have any questions on how to make the Luchi Cholar Daal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shraddha Pathak. Luchi Cholar Daal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Luchi Cholar Daal

Ingredients to make Luchi Cholar Daal

  • Split bengal gram 200 grams
  • Ginger 1 inch
  • Green chillies 4
  • Small sized tomatoes 2
  • Mustard seeds for seasoning
  • Salt to taste
  • Pinch of sugar
  • Edible oil
  • Grated Coconut 1/2 cup
  • Bay leaves 2
  • Red chillies 2

How to make Luchi Cholar Daal

  1. Soak the split bengal gram or chana dal for an hour, then wash it and boil it.
  2. In a pan, heat oil and put in the mustard seeds, once they start spluttering put in the bay leaves, sliced ginger and green chilli paste, then put in the whole red chilies.
  3. Next, put in the pureed tomatoes and let it cook.
  4. Now add the grated coconut and stir for a minute. Next, add in sugar and salt to taste.
  5. At last put in the boiled dal and bring it to boil together.
  6. Serve it hot.

My Tip:

Add a pinch of sugar as it is one of the key ingredients and adds colour to the dish as well.

Reviews for Luchi Cholar Daal (5)

Winnerfred Ballantyne7 months ago

Where's the recipe for luchi?
Reply
Shraddha Pathak
4 months ago
hii sorry for replying so late. luchi is preapred by kneading all purpose flour with water and two teaspoons of oil , make small portions of this dough and roll these portions into small rounds and deep fry them

Poonam Aroraa year ago

recipe of luchi
Reply
Shraddha Pathak
4 months ago
sorry poonam for replying so late. For luchi you have to knead all purpose flour with two teaspoon of oil and water. divide the dough into small portions . roll these small portions into small roundrels and deep fry.

Madhuchanda Sharmaa year ago

luchi looks so yummy!
Reply

Shraddha Pathak2 years ago

Reply

Maanika Hoon2 years ago

Nice! I like luchi with mutton mangsho but this looks good as well
Reply