Uppam | How to make Uppam

By Richa Dhuria  |  5th May 2016  |  
4.5 from 2 reviews Rate It!
  • Uppam, How to make Uppam
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

14

2





About Uppam Recipe

A perfect recipe for kids.

The delicious and mouthwatering Uppam is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Uppam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Uppam. Richa Dhuria shared this Uppam recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Uppam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Uppam recipe at your home and surprise your family and friends.

Uppam

Ingredients to make Uppam

  • sooji 1 cup
  • tomato 1 finely chopped
  • onion 1 finely chopped
  • Eno 1 pouch
  • salt to taste
  • red chilli powder
  • turmeric powder 1/2 tsp
  • Rai/mustard seeds 1/2 tsp
  • oil
  • coriander finely chopped
  • Bhujia

How to make Uppam

  1. Mix the sooji, onion, tomato, salt, red chilli, green chillies, then add water so all the ingredients mix well together. Let it rest for 10 minutes.
  2. Next, take an uppam and place it on the gas stove. Turn on the heat.
  3. Add drops of oil into each block of the uppam stand, then add the rai in it. Next, add eno into it.
  4. Take a spoon and fill each block of the uppam stand with the ingredients mixture. Then cover it with the lid.
  5. After 5 minutes change the sides of the uppam pan and wait for another five minutes.
  6. Serve them on a plate with a garnish of tomato ketchup, onion and bhujia.

My Tip:

Add eno at the time we put the material into the uppam stand.

Reviews for Uppam (2)

Shambhavi Gupta2 years ago

Sounds awesome! Would love to see a picture of this dish?
Reply

Richa Dhuria2 years ago

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