Uppam | How to make Uppam

By Richa Dhuria  |  5th May 2016  |  
4.5 from 2 reviews Rate It!
  • Uppam, How to make Uppam
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

14

2





About Uppam

A perfect recipe for kids.

Uppam, a deliciously finger licking recipe to treat your family and friends. This recipe of Uppam by Richa Dhuria will definitely help you in its preparation. The Uppam can be prepared within 20 minutes. The time taken for cooking Uppam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Uppam step by step. The detailed explanation makes Uppam so simple and easy that even beginners can try it out. The recipe for Uppam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Uppam from BetterButter.

Uppam

Ingredients to make Uppam

  • Sooji 1 cup
  • Tomato 1 finely chopped
  • Onion 1 finely chopped
  • Eno 1 pouch
  • Salt to taste
  • Red chilli powder
  • Turmeric powder 1/2 tsp
  • Rai/Mustard seeds 1/2 tsp
  • Oil
  • Coriander finely chopped
  • Bhujia

How to make Uppam

  1. Mix the sooji, onion, tomato, salt, red chilli, green chillies, then add water so all the ingredients mix well together. Let it rest for 10 minutes.
  2. Next, take an uppam and place it on the gas stove. Turn on the heat.
  3. Add drops of oil into each block of the uppam stand, then add the rai in it. Next, add eno into it.
  4. Take a spoon and fill each block of the uppam stand with the ingredients mixture. Then cover it with the lid.
  5. After 5 minutes change the sides of the uppam pan and wait for another five minutes.
  6. Serve them on a plate with a garnish of tomato ketchup, onion and bhujia.

My Tip:

Add eno at the time we put the material into the uppam stand.

Reviews for Uppam (2)

Shambhavi Guptaa year ago

Sounds awesome! Would love to see a picture of this dish?
Reply

Richa Dhuria2 years ago

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