Kesar Mango Bhappa Doi | How to make Kesar Mango Bhappa Doi

By Aara Shaikh  |  5th May 2016  |  
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  • Kesar Mango Bhappa Doi, How to make Kesar Mango Bhappa Doi
Kesar Mango Bhappa Doiby Aara Shaikh

About Kesar Mango Bhappa Doi

A little twist to a regular Bengali dessert.

Kesar Mango Bhappa Doi is an authentic dish which is perfect to serve on all occasions. The Kesar Mango Bhappa Doi is delicious and has an amazing aroma. Kesar Mango Bhappa Doi by Aara Shaikh will help you to prepare the perfect Kesar Mango Bhappa Doi in your kitchen at home. Kesar Mango Bhappa Doi needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kesar Mango Bhappa Doi. This makes it easy to learn how to make the delicious Kesar Mango Bhappa Doi. In case you have any questions on how to make the Kesar Mango Bhappa Doi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aara Shaikh. Kesar Mango Bhappa Doi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People




Kesar Mango Bhappa Doi

Ingredients to make Kesar Mango Bhappa Doi

  • Mango 1 big sized, chopped and pureed (sweet)
  • Hung curd 1 cup
  • Condensed milk 1 cup
  • Kesar 1 fat pinch
  • Sugar 4 tbsp

How to make Kesar Mango Bhappa Doi

  1. Prepare a steel or aluminium vessel by caramelizing sugar to coat the base.
  2. Blend all the other ingredients together and pour it into the vessel.
  3. Steam this on a medium flame for 30 mins or till the top layer is found firm.
  4. Remove and let it cool. Note to unmould only after chilling it.

My Tip:

It tastes best when eaten the next day, so note to prepare this one day ahead.

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