Home / Recipes / Eggless Banana Walnut Muffins

Photo of Eggless Banana Walnut Muffins by Swapna Sunil at BetterButter
1363
46
5.0(1)
0

Eggless Banana Walnut Muffins

May-05-2016
Swapna Sunil
20 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Banana Walnut Muffins RECIPE

Eggless Banana Walnut muffins is a very simple and basic thing to bake, it is yet so appealing and a satisfying accompaniment for tea /coffee. It can be baked in a jiffy and is best for those busy days when you want to make something real quick. Great Munching!

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • British
  • Whisking
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 2 ripened bananas
  2. 1 cup all purpose flour/ maida
  3. 1 tsp baking soda
  4. 1/2 tsp baking powder
  5. 1/4 cup chopped walnuts
  6. 1/2 cup sugar
  7. 1/4 cup oil
  8. 1 tsp vanilla essence

Instructions

  1. Sift the flour along with baking powder and baking soda, this will make sure that there are no lumps and help in perfect baking.
  2. Next mash the ripened bananas with a fork. In another bowl add the sugar, oil , mashed bananas, vanilla essence and mix it well. Now stir the walnuts into the flour mix, this will ensure the even distribution of nuts.
  3. Now combine the flour mixture with the wet mixture. Mix it really well so that all the ingredients are well incorporated.
  4. Now take the muffin tray and line it with cup cake liners. Scoop a dollop of batter into each muffin dent, use an ice cream scoop for equal measures. Once filled, top them with chopped walnuts (this is optional).
  5. Bake this at 190 °C / 375° F for about 20 mins. (As all the ovens are different, keep an eye to check if it's cooked by inserting a toothpick and note that it should come out clean.)
  6. Serve with a hot cuppa.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
LakshmiRekha Sudharsun
Oct-16-2017
LakshmiRekha Sudharsun   Oct-16-2017

Have tried it today , my 19months old lo liked them most. Super soft n yimmy. A keep sake recipie. Thank you

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE