Eggless Banana Walnut Muffins | How to make Eggless Banana Walnut Muffins

By Swapna Sunil  |  5th May 2016  |  
5 from 1 review Rate It!
  • Eggless Banana Walnut Muffins, How to make Eggless Banana Walnut Muffins
Eggless Banana Walnut Muffinsby Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

268

1

About Eggless Banana Walnut Muffins Recipe

Eggless Banana Walnut muffins is a very simple and basic thing to bake, it is yet so appealing and a satisfying accompaniment for tea /coffee. It can be baked in a jiffy and is best for those busy days when you want to make something real quick. Great Munching!

Eggless Banana Walnut Muffins

Ingredients to make Eggless Banana Walnut Muffins

  • 2 ripened bananas
  • 1 cup all purpose flour/ maida
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup chopped walnuts
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1 tsp vanilla essence

How to make Eggless Banana Walnut Muffins

  1. Sift the flour along with baking powder and baking soda, this will make sure that there are no lumps and help in perfect baking.
  2. Next mash the ripened bananas with a fork. In another bowl add the sugar, oil , mashed bananas, vanilla essence and mix it well. Now stir the walnuts into the flour mix, this will ensure the even distribution of nuts.
  3. Now combine the flour mixture with the wet mixture. Mix it really well so that all the ingredients are well incorporated.
  4. Now take the muffin tray and line it with cup cake liners. Scoop a dollop of batter into each muffin dent, use an ice cream scoop for equal measures. Once filled, top them with chopped walnuts (this is optional).
  5. Bake this at 190 °C / 375° F for about 20 mins. (As all the ovens are different, keep an eye to check if it's cooked by inserting a toothpick and note that it should come out clean.)
  6. Serve with a hot cuppa.

My Tip:

Use well ripened bananas for better taste.

Reviews for Eggless Banana Walnut Muffins (1)

LakshmiRekha Sudharsun10 months ago

Have tried it today , my 19months old lo liked them most. Super soft n yimmy. A keep sake recipie. Thank you
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