Neeru Rotti/ Instant Roti | How to make Neeru Rotti/ Instant Roti

3 reviews
Rate It!
ByRohinee Ram Shashidhar
Created on 7th Aug 2015
  • Neeru Rotti/ Instant Roti, How to make Neeru Rotti/ Instant Roti
Neeru Rotti/ Instant Rotiby Rohinee Ram Shashidhar
  • Neeru Rotti/ Instant Roti | How to make Neeru Rotti/ Instant Roti (30 likes)

  • 3 reviews
    Rate It!
  • By Rohinee Ram Shashidhar
    Created on 7th Aug 2015

About Neeru Rotti/ Instant Roti

This recipe was taught to me by my grandmother, who also added finely chopped green chillies to this dish. However, I prefer my neeru rotti non-spicy and thus have skipped this ingredient.

Neeru Rotti/ Instant Roti, a deliciously amazing recipe to treat your family members. This recipe of Neeru Rotti/ Instant Roti by Rohinee Ram Shashidhar will definitely help you in its preparation. Surprisingly the preparations for Neeru Rotti/ Instant Roti can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Neeru Rotti/ Instant Roti is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Neeru Rotti/ Instant Roti is just too tempting. Cooking Neeru Rotti/ Instant Rotiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Neeru Rotti/ Instant Roti is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNeeru Rotti/ Instant Roti from Better Butter.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Neeru Rotti/ Instant Roti

Ingredients to make Neeru Rotti/ Instant Roti

  • 2 cup Rice flour
  • 1/2 cup onions (finely chopped)
  • 1 tablespoon of coriander leaves (finely chopped)
  • 1 tablespoon curry leaves (finely chopped)
  • 1 teaspoon cumin seeds
  • 1/2 cup sour curd
  • Salt to taste
  • Required water to mix the flour
  • Oil

How to make Neeru Rotti/ Instant Roti

  1. Place the dosa tava to heat on the stove.Take a bowl and mix in the listed ingredients. Make sure to blend this mixture well.
  2. Add in water and mix again. The rotti mixture should be as watery as possible.
  3. Fill the ladle with this mixture upto the 3/4 level and pour it in a circular manner on the heated tava, put oil along side the edges.
  4. After one side of the rotti is cooked well (the surface underneath should be light golden in color), flip it the other side,
  5. Cook the other side for 10 seconds until the desired colour appears, then transfer it to a serving plate.
  6. Serve it with all your love and some coconut chutney.
My Tip: Try not to spread the mixture like dosa batter, just pour it in a circular manner/ shape.

Reviews for Neeru Rotti/ Instant Roti (3)

Maisha Kukrejaa year ago
awesome :D
Reply

Niyaz Laiq2 years ago
This is yum. Thank you.
Reply

Sujata Limbu2 years ago
this seems very easy to cook and delicious too! Perfect for breakfast :D
Reply