Name: Chettinad style veg kurma recipe by mahanty pammi at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3
Ingredients: French beans 1 bowl; Peas 1 bowl; Cauliflower florets 1 bowl; Carrot sliced; Potato cut into cubes; Paneer cubes; Kaju paste; Coconut paste; Chilli powder; Dhaniya powder; Onion; Cardomom; Dalchini 1 inch; Fennel seeds 1 tsp; Black pepper 1 tsp; Cloves 2 nos; Coconut grind with water; Tomato

ABOUT Chettinad style veg kurma RECIPE

Mixed vegetables kurma with coconut and kaju paste

Ingredients Serving: 3

French beans 1 bowl
Peas 1 bowl
Cauliflower florets 1 bowl
Carrot sliced
Potato cut into cubes
Paneer cubes
Kaju paste
Coconut paste
Chilli powder
Dhaniya powder
Onion
Cardomom
Dalchini 1 inch
Fennel seeds 1 tsp
Black pepper 1 tsp
Cloves 2 nos
Coconut grind with water
Tomato

Instructions

First cut into long strips beans carrot potato into cubes cauliflower into florets and peas
Roast all spices without oil in kada and grind into powder and keep aside
Soak cashewnuts in water and make paste
Grind coconut with khus khus with little water and make smooth paste
Take pan put oil and put roasted powder with bay leaf and put onions fry till nice aroma comes
Put all veggies and put salt and cover with lid for 10 min
Add tomotoes and cook till it gets done
Add kaju paste coconut paste with chilli powder and dhania powder
Cook for 10 min till oil seperate Garnish with coriander leaves and kasuri methi
Shallow fry paneer and add into it

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