Eggless Dilkush | How to make Eggless Dilkush
- Prep Time
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About Eggless Dilkush
I have never tasted the authentic "Dilkush" sold at Irani cafes in Hyderabad and this makes me sad, as i wasted all these years without enjoying this delicacy. From now on this recipe is for sure a keeper!
Eggless Dilkush is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Eggless Dilkush step by step in detail. This makes it easy to cook Eggless Dilkush in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Eggless Dilkush at home. This amazing and mouthwatering Eggless Dilkush takes 120 minutes for the preparation and 30 minutes for cooking. The aroma of this Eggless Dilkush is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Dilkush is a good option for you. The flavour of Eggless Dilkush is palatable and you will enjoy each and every bite of this. Try this Eggless Dilkush and impress your family and friends.
Ingredients to make Eggless Dilkush
- For the Bread:
- 2 cups All purpose flour/ Maida
- 3 tbsp sugar
- 2 tbsp melted butter (use unsalted butter)
- 1/2 tsp salt
- 1 tbsp yeast
- 3/4 cup milk
- For the filling:
- 1/2 cup freshly scraped/ ground coconut
- 1/2 cup candied peel
- 1/3 cup cashews
- 1/3 cup raisins
- 1/4 cup sugar
- 2 tbsp strawberry or raspberry jam
How to make Eggless Dilkush
My Tip:Activating the yeast perfectly is the key for any baking procedure.