Name: Fajeto (Mango Kadhi) recipe by JOOS Food- Health at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup fresh mango pulp; 1 cup curd; 3 tbsp gram flour; 1 tsp green chili paste; 1/2 tsp turmeric powder; salt; 2 cups water; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin Seeds; 1/4 tsp hing; 4-5 round red chilies; 10-12 curry leaves; 1 tbsp jaggery; 1/4 tsp ginger powder

ABOUT Fajeto (Mango Kadhi) RECIPE

Fajeto is a delicious curry made from mango, curd, and a medley of Indian spices. Everybody loves mangoes, so we thought why not give a sweet n’ sour twist to your basic kadhi with this easy to make Fajeto recipe This summer special delicacy is a burst of flavors and we are sure it will delight your taste buds in this scorching heat. Serve it with brown rice and we bet you will be tempted for a second serving.

Ingredients Serving: 2

1/2 cup fresh mango pulp
1 cup curd
3 tbsp gram flour
1 tsp green chili paste
1/2 tsp turmeric powder
salt
2 cups water
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin Seeds
1/4 tsp hing
4-5 round red chilies
10-12 curry leaves
1 tbsp jaggery
1/4 tsp ginger powder

Instructions

In a bowl, make the curd-mango mixture using mango purée, curd, gram flour, green chili paste, turmeric, salt, and water.
. Heat some oil in a pan and add the mustard seeds, cumin seeds, hing, red chili, curry leaves and mix.
Now, pour the curd-mango mixture, jaggery and cook it.
Season it with ginger powder and serve garnished with coriander.

Similar Recipes