Name: Kairichi Amti recipe by JOOS Food- Health at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 tbsp coriander seeds; ¼ cup grated coconut; ¼ cup grated coconut; ¼ tsp turmeric powder; ½ tsp fenugreek seeds; ½ cup water; 2 cup water; 1 tsp salt

ABOUT Kairichi Amti RECIPE

Kairichi Amti is a traditional raw mango curry loaded with earthy spices. Summers are here and so is mango season. So we decided to make something that will tantalize your taste buds and make it to your number one list. This tangy curry is made from raw mango, fresh coconut, and flavorful Indian spices. This delicious recipe can be your be summer special meal with your loved ones without worrying about the calories Serve it brown rice and we are sure you will taste heaven.

Ingredients Serving: 2

1 tbsp coriander seeds
¼ cup grated coconut
¼ cup grated coconut
¼ tsp turmeric powder
½ tsp fenugreek seeds
½ cup water
2 cup water
1 tsp salt

Instructions

Start peeling the mangoes and cut them into cubes.
Add them to the boiling water and cook with a pinch of salt until the mangoes turn soft.
Dry roast the masalas and put them in the grinder to make a paste.
Add oil to the pan and heat it
Add the paste and turn off the heat.
Remove the excess water from the mangoes and retain only required amount.
Add the pureed masala, jaggery and salt and cook until the mangoes are further soft and masala is cooked.
Serve hot with brown rice

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