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Veggie Unniappam / Paniyaram are spiced dumplings that’s crisp on the out and soft from within. This is a very easy to make snack recipe or it can be served as breakfast. It’s transformation of the Idli / Dosa batter into new shape, with loads of vegetables.
Looks great!
wow!!
In the batter add in all the vegetables that are finely chopped and give a good mix
I have taken Iron cast pan with a nonstick coating. This way you can avoid oil why cooking the Appams.
Heat the pan and spoon in the batter upto 3/4th of the mold. Cover the pan and let it cook on low-medium flame for a minute.
The top of the appam will bulge out, check if it is cooked. With a help of a fork turn the appams to the opposite direction i.e. the bulge side will turn to the base. Allow it to cook for few more seconds.
This should be served hot and fresh, else it will lose the crispness. It’s best served with onion -tomato chutney.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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