Millet (Bajra) Dosa | How to make Millet (Bajra) Dosa
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Video for key ingredients
About Millet (Bajra) Dosa Recipe
Millet is mentioned as a Treasured Crop in the Bible. This tiny grain is gluten free and packed with vitamins and minerals like magnesium.. It's often used in bird seed mixture, but if you think it's just for the birds, you're missing out on important benefits of Millet Nutrition for yourself. Magnesium in Millet helps in reducing the affects of Migraines which has a become a common health concern of one in four and the Niacin (Vitamin B3) helps to lower cholesterol. All in all a perfectly healthy and nutritious recipe for everyone.
Millet (Bajra) Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Millet (Bajra) Dosa step by step in detail. This makes it easy to cook Millet (Bajra) Dosa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Millet (Bajra) Dosa at home. This amazing and mouthwatering Millet (Bajra) Dosa takes 480 minutes for the preparation and 10 minutes for cooking. The aroma of this Millet (Bajra) Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Millet (Bajra) Dosa is a good option for you. The flavour of Millet (Bajra) Dosa is palatable and you will enjoy each and every bite of this. Try this Millet (Bajra) Dosa and impress your family and friends.
Ingredients to make Millet (Bajra) Dosa
- 1 cup Millet/Bajra
- 1/4 cup Urad dal
- 1/3 cup Poha/ Rice flakes
- 1 tsp Fenugreek/ Methi seeds
- Salt to taste
- Oil to make the dosa
How to make Millet (Bajra) Dosa
My Tip:Soak the ingredients well before grinding. Ferment the batter for 6-8 hrs and not more.