Millet (Bajra) Dosa | How to make Millet (Bajra) Dosa

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By Swapna Sunil
Created on 5th May 2016
  • Millet (Bajra) Dosa , How to make Millet (Bajra) Dosa
Millet (Bajra) Dosa by Swapna Sunil
  • Millet (Bajra) Dosa | How to make Millet (Bajra) Dosa (38 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 5th May 2016

About Millet (Bajra) Dosa

Millet is mentioned as a Treasured Crop in the Bible. This tiny grain is gluten free and packed with vitamins and minerals like magnesium.. It's often used in bird seed mixture, but if you think it's just for the birds, you're missing out on important benefits of Millet Nutrition for yourself. Magnesium in Millet helps in reducing the affects of Migraines which has a become a common health concern of one in four and the Niacin (Vitamin B3) helps to lower cholesterol. All in all a perfectly healthy and nutritious recipe for everyone.

Millet (Bajra) Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Millet (Bajra) Dosa step by step in detail. This makes it easy to cook Millet (Bajra) Dosa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Millet (Bajra) Dosa at home. This amazing and mouthwatering Millet (Bajra) Dosa takes 480 minutes for the preparation and 10 minutes for cooking. The aroma of this Millet (Bajra) Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Millet (Bajra) Dosa is a good option for you. The flavour of Millet (Bajra) Dosa is palatable and you will enjoy each and every bite of this. Try this Millet (Bajra) Dosa and impress your family and friends.

  • Prep Time8Hours
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Millet (Bajra) Dosa

Ingredients to make Millet (Bajra) Dosa

  • 1 cup Millet/Bajra
  • 1/4 cup Urad dal
  • 1/3 cup Poha/ Rice flakes
  • 1 tsp Fenugreek/ Methi seeds
  • Salt to taste
  • Oil to make the dosa

How to make Millet (Bajra) Dosa

  1. Wash and Soak the bajra/ millet , urad dal and methi seeds in warm water for 4 to 6 hours or until it doubles in size. Prior to grinding, soak the poha in 1/3 cup water for 15 to 20 mins.
  2. Drain the water from the dal and millet mixture and grind into fine paste using fresh water. Once done, grind the soaked poha as well and add it to the dal, millet paste to mix well.
  3. Leave this batter to ferment overnight or until u see tiny bubbles over the top, unlike other batters it does not increase in volume, but you may observe little tiny bubbles and a slight sour smell to it. Next day add salt to taste and adjust the consistency to spreadable thickness.
  4. Heat a tawa/ skillet until it's hot and pour a laddle full of batter, spread it in a circular motion like a regular dosa. Drizzle few drops of oil at the sides and centre.
  5. Cook until it's golden in colour if they are thin enough then no need to flip, if thick please cook on both the sides.
  6. Once done fold/roll and serve with coconut chutney, peanut chutney, sambhar or chutney/ karam/ spice powder.
My Tip: Soak the ingredients well before grinding. Ferment the batter for 6-8 hrs and not more.

Reviews for Millet (Bajra) Dosa (1)

Shoba Bharathraja year ago
nice one.
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