Name: Aloo Paratha with Dahi and Aachar recipe by Aayushi Manish at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Whole Wheat Flour 1 cup; A pinch of salt; 1 cup of water; Oil 1/4 cup for kneading; Filling Ingredients:; Boiled and mashed potatoes 5 medium sized; Onion finely chopped 1 medium sized; Green chillies 1-2, finely chopped; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Coriander powder 1/2 tbsp; Lime Juice 1 tsp; Black mustard seeds 1 tsp; Salt to taste; Green Coriander leaves 1 tbsp; Garam masala powder 1 tsp (optional); Oil for cooking and frying the filling; A dash of butter for toppings (optional)

ABOUT Aloo Paratha with Dahi and Aachar RECIPE

In Bihar various kinds of stuffed paratha is famous for breakfast. I'm sharing this aloo paratha recipe that is a soft dough stuffed with the spicy filling of mashed potatoes and other Indian spices which is then rolled out into big round shapes of paratha and served with plain yogurt and pickles.

Ingredients Serving: 4

Whole Wheat Flour 1 cup
A pinch of salt
1 cup of water
Oil 1/4 cup for kneading
Filling Ingredients:
Boiled and mashed potatoes 5 medium sized
Onion finely chopped 1 medium sized
Green chillies 1-2, finely chopped
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1/2 tbsp
Lime Juice 1 tsp
Black mustard seeds 1 tsp
Salt to taste
Green Coriander leaves 1 tbsp
Garam masala powder 1 tsp (optional)
Oil for cooking and frying the filling
A dash of butter for toppings (optional)

Instructions

Make a soft dough with the specified ingredients. Divide the dough into balls as per the required size.
Heat 2 tsp of oil in a pan add the black mustard seeds, once it crackles add the green chillies and chopped onion.
Once the onion becomes pink in color, add turmeric powder, red chilli powder, coriander powder, mashed potatoes and salt. Mix it properly so it is combined like a dough. Turn off the heat then add the lime juice, garam masala powder and green coriander leaves to mix well.
The potato filling is prepared, keep it aside to cool down. Take each portion of the dough and flatten on a palm, now stuff the filling in the dough. Close the edges properly and roll into balls.
With a rolling pin, flatten the balls into 1/2" thick round parathas.
Heat pan on a medium flame. Apply oil on both sides and cook till the parathas are golden and cooked through.

Similar Recipes