This is a delicate and extremely elevating dessert unique to Odisha. It consists of balls of rice four dough soaked in reduced cardamom flavored milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls and dropped into simmering milk cream. It is something like Ras Malai but instead of Chhena or Paneer balls, the rice flour balls are being used in this case.
Really nice recipe
Wow, something new and unique to try!
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