Soft Buttermilk Biscuits | How to make Soft Buttermilk Biscuits

11 reviews
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ByShashikala Teggi
Created on 5th May 2016
  • Soft Buttermilk Biscuits, How to make Soft Buttermilk Biscuits
Soft Buttermilk Biscuitsby Shashikala Teggi
  • Soft Buttermilk Biscuits | How to make Soft Buttermilk Biscuits (147 likes)

  • 11 reviews
    Rate It!
  • By Shashikala Teggi
    Created on 5th May 2016

About Soft Buttermilk Biscuits

This biscuit is simple, flaky and delicious. A classic recipe that produces biscuits with a lovely and light texture.

Soft Buttermilk Biscuits, a succulent delicacy which is famous all over the world. Soft Buttermilk Biscuits is one dish which makes its accompaniments tastier. With the overflow of flavours, Soft Buttermilk Biscuits has always been everyone's favourite. This recipe by Shashikala Teggi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Soft Buttermilk Biscuits, just the perfect situation when you realise that you need to know how to make the perfect Soft Buttermilk Biscuits. So, at that time you can try out this delicious recipe by Shashikala Teggi. The recipe of Soft Buttermilk Biscuitsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Soft Buttermilk Biscuits is 15 minute. This recipe of Soft Buttermilk Biscuits is perfect to serve 6. Soft Buttermilk Biscuits is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Soft Buttermilk Biscuits

Ingredients to make Soft Buttermilk Biscuits

  • All purpose flour 2 cups
  • Baking powder 1 tbsp
  • Baking Soda 1 tsp
  • Salt
  • Sugar 1 tbsp
  • Cold butter 1/2 cup
  • Buttermilk 1 cup

How to make Soft Buttermilk Biscuits

  1. Preheat the oven to 232 degrees celsius. Cut the butter into small cubes and keep it in the freezer. (Note that the butter should be very cold.)
  2. Combine the flour, sugar, baking powder, salt and baking soda in a large bowl. Using fingertips, rub the chilled butter into dry ingredients until the mixture resembles a coarse meal. Add the cold buttermilk and stir until the dough is mixed and combined well, it will be slightly sticky/tacky.
  3. Take out the dough onto a floured surface and gently pat (do NOT roll it with a rolling pin) the dough out until it's about half inch thick. Fold the dough about 5 times and gently press the dough down till it's 1 inch thick. Use a round cutter to cut into round shapes.
  4. Place the biscuits on a baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until the biscuits are golden brown on top.
  5. Serve these biscuits with butter.

Reviews for Soft Buttermilk Biscuits (11)

Neha Bahria month ago
Can i make cookie in microwave....
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Veena Kaliaa year ago
very nice buttermilk biscuits
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Sarita Mishraa year ago
Very tasty
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gayathri muthukumara year ago
pls tell me the salt measurment.
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Rewa Chadhaa year ago
Hello Shashikala ji .How can I make this recipe in MICROWAVE. I am having microwave with CONVECTION nd GRILL MODE. I haven't tried baking as I don't have any idea of it. Can u guide me step by step as 2 how 2 do baking in microwave ?
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Shalu Ratawala year ago
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tania naira year ago
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Sonali Pashinea year ago
baking temp nd time plz ?
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Champa Patela year ago
Testy
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Sangeeta Rajolia year ago
u just suggest me oven nahi Hi to microwave may kasi banana hi cake. cookis ple tell me
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Maanika Hoona year ago
they look soft and scrumptious :D
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