Soft Buttermilk Biscuits | How to make Soft Buttermilk Biscuits

By Shashikala Teggi  |  5th May 2016  |  
4.3 from 13 reviews Rate It!
  • Soft Buttermilk Biscuits, How to make Soft Buttermilk Biscuits
Soft Buttermilk Biscuitsby Shashikala Teggi
  • Prep Time


  • Cook Time


  • Serves





About Soft Buttermilk Biscuits Recipe

This biscuit is simple, flaky and delicious. A classic recipe that produces biscuits with a lovely and light texture.

The delicious and mouthwatering Soft Buttermilk Biscuits is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soft Buttermilk Biscuits is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soft Buttermilk Biscuits. Shashikala Teggi shared Soft Buttermilk Biscuits recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Soft Buttermilk Biscuits. Try this delicious Soft Buttermilk Biscuits recipe at home and surprise your family and friends. You can connect with the Shashikala Teggi of Soft Buttermilk Biscuits by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soft Buttermilk Biscuits can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soft Buttermilk Biscuits with other users

Soft Buttermilk Biscuits

Ingredients to make Soft Buttermilk Biscuits

  • all purpose flour 2 cups
  • Baking powder 1 tbsp
  • baking soda 1 tsp
  • salt
  • sugar 1 tbsp
  • Cold butter 1/2 cup
  • buttermilk 1 cup

How to make Soft Buttermilk Biscuits

  1. Preheat the oven to 232 degrees celsius. Cut the butter into small cubes and keep it in the freezer. (Note that the butter should be very cold.)
  2. Combine the flour, sugar, baking powder, salt and baking soda in a large bowl. Using fingertips, rub the chilled butter into dry ingredients until the mixture resembles a coarse meal. Add the cold buttermilk and stir until the dough is mixed and combined well, it will be slightly sticky/tacky.
  3. Take out the dough onto a floured surface and gently pat (do NOT roll it with a rolling pin) the dough out until it's about half inch thick. Fold the dough about 5 times and gently press the dough down till it's 1 inch thick. Use a round cutter to cut into round shapes.
  4. Place the biscuits on a baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until the biscuits are golden brown on top.
  5. Serve these biscuits with butter.

Reviews for Soft Buttermilk Biscuits (13)

gunjan taneja2 months ago

What is buttermilk? How do I make it?

Lakshmi narasimha4 months ago


Neha Bahri6 months ago

Can i make cookie in microwave....

Veena Kaliaa year ago

very nice buttermilk biscuits

Sarita Mishra2 years ago

Very tasty

gayathri muthukumar2 years ago

pls tell me the salt measurment.

Rewa Chadha2 years ago

Hello Shashikala ji .How can I make this recipe in MICROWAVE. I am having microwave with CONVECTION nd GRILL MODE. I haven't tried baking as I don't have any idea of it. Can u guide me step by step as 2 how 2 do baking in microwave ?
zahra gajjar
4 months ago
in Microwave with convection, you can use Convectin with 200°c. nd preheat on 220° c as well.

Shalu Ratawal2 years ago


tania nair2 years ago


Sonali Pashine2 years ago

baking temp nd time plz ?

Champa Patel2 years ago


Sangeeta Rajoli2 years ago

u just suggest me oven nahi Hi to microwave may kasi banana hi cake. cookis ple tell me

Maanika Hoon2 years ago

they look soft and scrumptious :D

Cooked it ? Share your Photo