Sandesh/ Kacha Golla | How to make Sandesh/ Kacha Golla

By Meena Kumar  |  5th May 2016  |  
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  • Sandesh/ Kacha Golla, How to make Sandesh/ Kacha Golla
Sandesh/ Kacha Gollaby Meena Kumar
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Video for key ingredients

  • How to make Chenna

About Sandesh/ Kacha Golla

Sandesh can be served chilled or at room temperature, it is an ideal dessert to make in any kind of weather.

Sandesh/ Kacha Golla is an authentic dish which is perfect to serve on all occasions. The Sandesh/ Kacha Golla is delicious and has an amazing aroma. Sandesh/ Kacha Golla by Meena Kumar will help you to prepare the perfect Sandesh/ Kacha Golla in your kitchen at home. Sandesh/ Kacha Golla needs few minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sandesh/ Kacha Golla. This makes it easy to learn how to make the delicious Sandesh/ Kacha Golla. In case you have any questions on how to make the Sandesh/ Kacha Golla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Meena Kumar. Sandesh/ Kacha Golla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sandesh/ Kacha Golla

Ingredients to make Sandesh/ Kacha Golla

  • Whole Milk- 1/2 gallon (around 2 litres)
  • Sugar- 3/4th cup
  • Cardamom powder- made from 4 pods
  • Lemon juice - 2 tbsp
  • Pistachios - few crushed, for decoration

How to make Sandesh/ Kacha Golla

  1. Make the paneer/chenna by splitting milk with lemon juice (check blog for the process).
  2. Take out the milk solids and knead all the grains with the heel of your palms till the whole milk solid becomes soft and smooth.
  3. Now heat the milk solid in a non-stick pan for 5-6 minutes until the raw smell and taste goes away. Make sure to keep the heat to the lowest. Add cardamom powder and give it a few more stirs, then remove from the flame, add sugar and knead again till its soft.
  4. Apply oil/ ghee to grease the serving platter. Grease any pretty looking mold (I used vegetable oil). Take a small portion of the knead milk solid.
  5. Press inside the mold until impressions transfer. Remove from the mold carefully without damaging the shape and keep it directly on the platter you are going to serve in.
  6. Shape the entire milk solid in desired shapes and sizes. Repeat it lightly by greasing the mold for all portions. This ensures neat shapes and makes demolding easy.
  7. Sprinkle some crushed/ finely chopped pistachios on each sandesh. Serve immediately or slightly chilled.

Reviews for Sandesh/ Kacha Golla (1)

Maanika Hoon2 years ago

My fav! These sandesh have been presented so beautifully :D
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