Coconut Chutney | How to make Coconut Chutney

17 reviews
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BySanjula Thangkhiew
Created on 7th Jul 2015
  • Coconut Chutney, How to make Coconut Chutney
Coconut Chutney Recipeby Sanjula Thangkhiew
  • Coconut Chutney | How to make Coconut Chutney (379 likes)

  • 17 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Coconut Chutney

A refreshing chutney made from coconut. Serve with many traditional Kerala dishes in South India

Coconut Chutney is a delicious dish which is liked by the people of every age group. Coconut Chutney by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Coconut Chutney is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Chutney takes few minute for the preparation and few minute for cooking. The aroma of this Coconut Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Chutney will be the best option for you. The flavor of Coconut Chutney is unforgettable and you will enjoy each and every bite of this. Try this Coconut Chutney at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time0mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Coconut Chutney

Ingredients to make Coconut Chutney

  • 3/4 cup Fresh Coconut (grated)
  • 1 tbsp Oil
  • 2 tbsp Chana dal (roasted)
  • 1 Green chili
  • 1 tsp Ginger chopped
  • 1/2 tsp Lemon juice
  • 1/4 tsp Sugar
  • Salt to taste

How to make Coconut Chutney

  1. Grind coconut, green chilli, ginger, chana dal, lemon juice, sugar, salt and some water to make a smooth paste
  2. Check for salt and sugar.
  3. Serve coconut chutney with dosa or idli.

Reviews for Coconut Chutney (17)

Rachita Malhotra9 days ago
Very easy
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Soni Makhijaa month ago
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Raji Aroraa month ago
Nyc one . Fresh coconut ki jagah dry coconut use kr skte hai kya ????
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Indu Aggarwal
9 days ago
ji ha

Bhawana Patela month ago
Very easy
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Haya Kiran4 months ago
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kamini kidecha5 months ago
Perfect
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Karishma F'des9 months ago
why oil is used in the recipe.....or is it to bagar from top
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Sangeeta Neogy9 months ago
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Abha Shaha year ago
If we add dry rosted mustard seeds in chutney tastes very good
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pallabi saikiaa year ago
love it
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Deviyani Srivastavaa year ago
Nice... will be trying very soon
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Vimala Sethuramana year ago
as usha mentioned tempering with mustard seed urad dal asafoetida and curryleaf enhanses the taste pl. do so
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Pragya Dowlania year ago
thanks for sharing.
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Usha a year ago
one of the best tasting coconut chutney. tried it..loved it. only thing is adding tempered mustard seeds, red chilli, curry leaves...makes it more yummy. thanks for sharing this lovely recipe
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Tensy Bedia year ago
Comes out excellent.
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Bharati Sapkala year ago
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Shehzad Irani2 years ago
leaves a lot of detail out for instance, channa dar needs to be roasted, there is no mention of the "chownk" or the favoringat the end, with dried red chilli, curry leaves (optional) and rye... that's what makes it yum.
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