Coconut Chutney | How to make Coconut Chutney

4.6 from 19 reviews
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By Sanjula Thangkhiew
Created on 7th Jul 2015
  • Coconut Chutney, How to make Coconut Chutney
Coconut Chutney Recipeby Sanjula Thangkhiew
  • Coconut Chutney | How to make Coconut Chutney (426 likes)

  • 19 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Coconut Chutney

A refreshing chutney made from coconut. Serve with many traditional Kerala dishes in South India

Coconut Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanjula Thangkhiew teaches how to make Coconut Chutney step by step in detail. This makes it easy to cook Coconut Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coconut Chutney at home. This amazing and mouthwatering Coconut Chutney takes few minutes for the preparation and few minutes for cooking. The aroma of this Coconut Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Chutney is a good option for you. The flavour of Coconut Chutney is palatable and you will enjoy each and every bite of this. Try this Coconut Chutney and impress your family and friends.

  • Prep Time0mins
  • Cook Time0mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Coconut Chutney

Ingredients to make Coconut Chutney

  • 3/4 cup Fresh Coconut (grated)
  • 1 tbsp Oil
  • 2 tbsp Chana dal (roasted)
  • 1 Green chili
  • 1 tsp Ginger chopped
  • 1/2 tsp Lemon juice
  • 1/4 tsp Sugar
  • Salt to taste

How to make Coconut Chutney

  1. Grind coconut, green chilli, ginger, chana dal, lemon juice, sugar, salt and some water to make a smooth paste
  2. Check for salt and sugar.
  3. Serve coconut chutney with dosa or idli.

Reviews for Coconut Chutney (19)

Sadhana Gupta19 days ago
Good ratio
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sadhana mani2 months ago
Nice
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Rachita Malhotra2 months ago
Very easy
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Soni Makhija3 months ago
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Raji Arora3 months ago
Nyc one . Fresh coconut ki jagah dry coconut use kr skte hai kya ????
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Indu Aggarwal
2 months ago
ji ha

Bhawana Patel3 months ago
Very easy
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Haya Kiran6 months ago
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kamini kidecha7 months ago
Perfect
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Karishma F'desa year ago
why oil is used in the recipe.....or is it to bagar from top
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Sangeeta Neogya year ago
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Abha Shaha year ago
If we add dry rosted mustard seeds in chutney tastes very good
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pallabi saikiaa year ago
love it
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Deviyani Srivastavaa year ago
Nice... will be trying very soon
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Vimala Sethuramana year ago
as usha mentioned tempering with mustard seed urad dal asafoetida and curryleaf enhanses the taste pl. do so
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Pragya Dowlania year ago
thanks for sharing.
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Usha a year ago
one of the best tasting coconut chutney. tried it..loved it. only thing is adding tempered mustard seeds, red chilli, curry leaves...makes it more yummy. thanks for sharing this lovely recipe
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Tensy Bedi2 years ago
Comes out excellent.
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Bharati Sapkal2 years ago
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Shehzad Irani2 years ago
leaves a lot of detail out for instance, channa dar needs to be roasted, there is no mention of the "chownk" or the favoringat the end, with dried red chilli, curry leaves (optional) and rye... that's what makes it yum.
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