Gobhi Manchurian | How to make Gobhi Manchurian

4.6 from 20 reviews
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By Ritu Sharma
Created on 7th Aug 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Ritu Sharma
  • Gobhi Manchurian | How to make Gobhi Manchurian (381 likes)

  • 20 reviews
    Rate It!
  • By Ritu Sharma
    Created on 7th Aug 2015

About Gobhi Manchurian

Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.

The delicious and mouthwatering Gobhi Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gobhi Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gobhi Manchurian. Ritu Sharma shared Gobhi Manchurian recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gobhi Manchurian. Try this delicious Gobhi Manchurian recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Gobhi Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gobhi Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gobhi Manchurian with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1 Gobhi cut into small florets
  • 1/2 Cup Cornflour
  • 5 tbsp All purpose flour (Maida)
  • 1 tbsp Rice flour
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Water
  • 1 Onion finely diced
  • 1 Capsicum finely diced
  • 2 Green Chillies sliced
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Soy Sauce
  • 1/2 tbsp chilli sauce
  • 1 tbsp Tomato sauce
  • 1/2 tsp Ajinomoto
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces.
  • Salt and Black pepper to taste
  • Oil as required

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
  2. Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
  3. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
  4. Add fried florets to the sauce and toss them well.
  5. Garnish it with spring onions and green chillies. Serve hot.
My Tip: Add some vegetable stock to make gravy or serve it dry.

Reviews for Gobhi Manchurian (20)

Aruna Handa3 months ago

Sonu Brar4 months ago
V testy

Ankita Kumari4 months ago
Love it..

Bishal Sika6 months ago

Shivani Jain Awdhane7 months ago
It's yummy

Narinder Kaur8 months ago
Wow that's very tasty and yummy thanks

Anita Rao8 months ago
Thanks your recipes is very tasty I like.

Anuradha Maitraa year ago
Sounds easy enough.

Dyana Richarda year ago

Sonal Thakkara year ago

Maisha Kukrejaa year ago
delicious :D

Binal Desaia year ago
Ajinito kaha milaga

vikrant rajputa year ago

nidhi agarwala year ago

Renu Krishana year ago
kindly tell me how to make gravy

Neena Desaia year ago
U didn't mention the use of rice flour not soy sauce...

Roopa Khoslaa year ago
we don't have to deep fry the florets mixed in the mixture of cornflour and maida

Bita Subhadarshinia year ago

Tahseen Fathima2 years ago
I like gobimanchuri, it is tasty and yummy

Sonal Gandhi2 years ago