Gobhi Manchurian | How to make Gobhi Manchurian

By Ritu Sharma  |  7th Aug 2015  |  
4.7 from 22 reviews Rate It!
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Ritu Sharma
  • Prep Time


  • Cook Time


  • Serves





About Gobhi Manchurian Recipe

Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.

The delicious and mouthwatering Gobhi Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gobhi Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gobhi Manchurian. Ritu Sharma shared Gobhi Manchurian recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gobhi Manchurian. Try this delicious Gobhi Manchurian recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Gobhi Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gobhi Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gobhi Manchurian with other users

Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1 Gobhi cut into small florets
  • 1/2 Cup cornflour
  • 5 tbsp all purpose flour (Maida)
  • 1 tbsp Rice flour
  • 1 tsp ginger Garlic Paste
  • 1/2 cup water
  • 1 onion finely diced
  • 1 capsicum finely diced
  • 2 green chillies sliced
  • 1 tbsp ginger Garlic Paste
  • 1 tbsp Soy Sauce
  • 1/2 tbsp chilli sauce
  • 1 tbsp tomato sauce
  • 1/2 tsp Ajinomoto
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring onion cut into 1 inch pieces.
  • Salt and Black pepper to taste
  • oil as required

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
  2. Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
  3. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
  4. Add fried florets to the sauce and toss them well.
  5. Garnish it with spring onions and green chillies. Serve hot.

My Tip:

Add some vegetable stock to make gravy or serve it dry.

Reviews for Gobhi Manchurian (22)

Selvam B3 days ago


Deepika Gupta3 months ago

I like it n very testi

Aruna Handa7 months ago


Sonu Brar8 months ago

V testy

Ankita Kumari8 months ago

Love it..

Bishal Sika10 months ago


Shivani Jain Awdhanea year ago

It's yummy

Narinder Kaura year ago

Wow that's very tasty and yummy thanks

Anita Raoa year ago

Thanks your recipes is very tasty I like.

Anuradha Maitraa year ago

Sounds easy enough.

Dyana Richard2 years ago


Sonal Thakkar2 years ago


Maisha Kukreja2 years ago

delicious :D

Binal Desai2 years ago

Ajinito kaha milaga

vikrant rajput2 years ago


nidhi agarwal2 years ago


Renu Krishan2 years ago

kindly tell me how to make gravy

Neena Desai2 years ago

U didn't mention the use of rice flour not soy sauce...

Roopa Khosla2 years ago

we don't have to deep fry the florets mixed in the mixture of cornflour and maida

Bita Subhadarshini2 years ago


Tahseen Fathima2 years ago

I like gobimanchuri, it is tasty and yummy

Sonal Gandhi2 years ago