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Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.
I like it n very testi
Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
Add fried florets to the sauce and toss them well.
Garnish it with spring onions and green chillies. Serve hot.
SERVING: 4
I like it n very testi
Nice
V testy
Love it..
Nice
It's yummy
Wow that's very tasty and yummy thanks
Thanks your recipes is very tasty I like.
Sounds easy enough.
delicious :D
Ajinito kaha milaga
kindly tell me how to make gravy
U didn't mention the use of rice flour not soy sauce...
we don't have to deep fry the florets mixed in the mixture of cornflour and maida
I like gobimanchuri, it is tasty and yummy
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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