Gobhi Manchurian | How to make Gobhi Manchurian

20 reviews
Rate It!
ByRitu Sharma
Created on 7th Aug 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Ritu Sharma
  • Gobhi Manchurian | How to make Gobhi Manchurian (350 likes)

  • 20 reviews
    Rate It!
  • By Ritu Sharma
    Created on 7th Aug 2015

About Gobhi Manchurian

Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.

Gobhi Manchurian, a deliciously amazing recipe to treat your family members. This recipe of Gobhi Manchurian by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Gobhi Manchurian can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Gobhi Manchurian is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gobhi Manchurian is just too tempting. Cooking Gobhi Manchurianat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gobhi Manchurian is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGobhi Manchurian from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1 Gobhi cut into small florets
  • 1/2 Cup Cornflour
  • 5 tbsp All purpose flour (Maida)
  • 1 tbsp Rice flour
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Water
  • 1 Onion finely diced
  • 1 Capsicum finely diced
  • 2 Green Chillies sliced
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Soy Sauce
  • 1/2 tbsp chilli sauce
  • 1 tbsp Tomato sauce
  • 1/2 tsp Ajinomoto
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces.
  • Salt and Black pepper to taste
  • Oil as required

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
  2. Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
  3. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
  4. Add fried florets to the sauce and toss them well.
  5. Garnish it with spring onions and green chillies. Serve hot.
My Tip: Add some vegetable stock to make gravy or serve it dry.

Reviews for Gobhi Manchurian (20)

Aruna Handaa month ago

Sonu Brar2 months ago
V testy

Ankita Kumari2 months ago
Love it..

Bishal Sika4 months ago

Shivani Jain Awdhane5 months ago
It's yummy

Narinder Kaur6 months ago
Wow that's very tasty and yummy thanks

Anita Rao6 months ago
Thanks your recipes is very tasty I like.

Anuradha Maitraa year ago
Sounds easy enough.

Dyana Richarda year ago

Sonal Thakkara year ago

Maisha Kukrejaa year ago
delicious :D

Binal Desaia year ago
Ajinito kaha milaga

vikrant rajputa year ago

nidhi agarwala year ago

Renu Krishana year ago
kindly tell me how to make gravy

Neena Desaia year ago
U didn't mention the use of rice flour not soy sauce...

Roopa Khoslaa year ago
we don't have to deep fry the florets mixed in the mixture of cornflour and maida

Bita Subhadarshinia year ago

Tahseen Fathimaa year ago
I like gobimanchuri, it is tasty and yummy

Sonal Gandhi2 years ago