Gobhi Manchurian | How to make Gobhi Manchurian

18 reviews
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By Ritu Sharma
Created on 7th Aug 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Ritu Sharma
  • Gobhi Manchurian | How to make Gobhi Manchurian (323 likes)

  • 18 reviews
    Rate It!
  • By Ritu Sharma
    Created on 7th Aug 2015

About Gobhi Manchurian

Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1 Gobhi cut into small florets
  • 1/2 Cup Cornflour
  • 5 tbsp All purpose flour (Maida)
  • 1 tbsp Rice flour
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Water
  • 1 Onion finely diced
  • 1 Capsicum finely diced
  • 2 Green Chillies sliced
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Soy Sauce
  • 1/2 tbsp chilli sauce
  • 1 tbsp Tomato sauce
  • 1/2 tsp Ajinomoto
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces.
  • Salt and Black pepper to taste
  • Oil as required

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
  2. Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
  3. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
  4. Add fried florets to the sauce and toss them well.
  5. Garnish it with spring onions and green chillies. Serve hot.
My Tip: Add some vegetable stock to make gravy or serve it dry.

Reviews for Gobhi Manchurian (18)

Ankita Kumari13 days ago
Love it..
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Bishal Sika3 months ago
Nice
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Shivani Jain Awdhane3 months ago
It's yummy
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Narinder Kaur4 months ago
Wow that's very tasty and yummy thanks
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Anita Rao4 months ago
Thanks your recipes is very tasty I like.
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Anuradha Maitra9 months ago
Sounds easy enough.
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Dyana Richarda year ago
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Sonal Thakkara year ago
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Maisha Kukrejaa year ago
delicious :D
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Binal Desaia year ago
Ajinito kaha milaga
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vikrant rajputa year ago
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nidhi agarwala year ago
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Renu Krishana year ago
kindly tell me how to make gravy
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Neena Desaia year ago
U didn't mention the use of rice flour not soy sauce...
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Roopa Khoslaa year ago
we don't have to deep fry the florets mixed in the mixture of cornflour and maida
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Bita Subhadarshinia year ago
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Tahseen Fathimaa year ago
I like gobimanchuri, it is tasty and yummy
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Sonal Gandhia year ago
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