Gobhi Manchurian | How to make Gobhi Manchurian

17 reviews
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By Ritu Sharma
Created on 7th Aug 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Ritu Sharma
  • Gobhi Manchurian | How to make Gobhi Manchurian (284 likes)

  • 17 reviews
    Rate It!
  • By Ritu Sharma
    Created on 7th Aug 2015

About Gobhi Manchurian

Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Gobhi Manchurian

Ingredients

  • 1 Gobhi cut into small florets
  • 1/2 Cup Cornflour
  • 5 tbsp All purpose flour (Maida)
  • 1 tbsp Rice flour
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Water
  • 1 Onion finely diced
  • 1 Capsicum finely diced
  • 2 Green Chillies sliced
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Soy Sauce
  • 1/2 tbsp chilli sauce
  • 1 tbsp Tomato sauce
  • 1/2 tsp Ajinomoto
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring Onion cut into 1 inch pieces.
  • Salt and Black pepper to taste
  • Oil as required

Steps

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
  2. Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
  3. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
  4. Add fried florets to the sauce and toss them well.
  5. Garnish it with spring onions and green chillies. Serve hot.
My Tip: Add some vegetable stock to make gravy or serve it dry.

Reviews for Gobhi Manchurian (17)

Tahseen Fathima17 hours ago
I like gobimanchuri, it is tasty and yummy
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Roopa Khosla17 hours ago
we don't have to deep fry the florets mixed in the mixture of cornflour and maida
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Neena Desai17 hours ago
U didn't mention the use of rice flour not soy sauce...
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Renu Krishan17 hours ago
kindly tell me how to make gravy
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Binal Desai17 hours ago
Ajinito kaha milaga
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Maisha Kukreja17 hours ago
delicious :D
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Anuradha Maitra17 hours ago
Sounds easy enough.
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Anita Rao17 hours ago
Thanks your recipes is very tasty I like.
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Narinder Kaur17 hours ago
Wow that's very tasty and yummy thanks
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Shivani Jain Awdhane17 hours ago
It's yummy
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Bishal Sika17 hours ago
Nice
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Dyana Richard10 months ago
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Sonal Thakkar10 months ago
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vikrant rajputa year ago
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nidhi agarwala year ago
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Bita Subhadarshinia year ago
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Sonal Gandhia year ago
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