Name: Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) recipe by Sneha Saikia at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: Fish roe- 1 cup; Onion - 1 (sliced); Green chillies- 4-5; Turmeric - 1/2 tsp; Salt according to taste; Pumpkin flowers- 5; Mustard oil- 2 tbsp

Recipe Tags

Non-veg
Easy
Everyday
Assam and North East
Stir fry
Sauteeing
Side Dishes

Ingredients Serving: 3

Fish roe- 1 cup
Onion - 1 (sliced)
Green chillies- 4-5
Turmeric - 1/2 tsp
Salt according to taste
Pumpkin flowers- 5
Mustard oil- 2 tbsp

Instructions

Heat oil in a wok, add the sliced onions and sliced green chillies. Stir till the onions are slightly brownish and add the fish roe.
Next add turmeric and salt. Cook it on a slow fire while stirring frequently.
Let it cook till it's done. Once done add the torn flower petals and stir for 2-3 mins.
Mix it well and serve with the main course.

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