Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) | How to make Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)

By Sneha Saikia  |  6th May 2016  |  
5.0 from 2 reviews Rate It!
  • Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower), How to make Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)
Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)by Sneha Saikia
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

7

2





About Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)

Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower), a deliciously finger licking recipe to treat your family and friends. This recipe of Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) by Sneha Saikia will definitely help you in its preparation. The Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) can be prepared within 8 minutes. The time taken for cooking Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) step by step. The detailed explanation makes Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) so simple and easy that even beginners can try it out. The recipe for Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) from BetterButter.

Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)

Ingredients to make Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)

  • Fish roe- 1 cup
  • Onion - 1 (sliced)
  • Green chillies- 4-5
  • Turmeric - 1/2 tsp
  • Salt according to taste
  • Pumpkin flowers- 5
  • Mustard oil- 2 tbsp

How to make Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower)

  1. Heat oil in a wok, add the sliced onions and sliced green chillies. Stir till the onions are slightly brownish and add the fish roe.
  2. Next add turmeric and salt. Cook it on a slow fire while stirring frequently.
  3. Let it cook till it's done. Once done add the torn flower petals and stir for 2-3 mins.
  4. Mix it well and serve with the main course.

My Tip:

Remove the thin transparent cover from the roe to cook it evenly.

Reviews for Masor Koni Aru Rongolao R Phukor Bhaaji (Stir fried fish Roe with Pumpkin flower) (2)

Bindiya Sharmaa year ago

Amazing recipe. Thanks for sharing!
Reply

Maanika Hoon2 years ago

fish with pumpkin flower, sounds delicious :D
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