Name: pakhala recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: rice 3 cups; for tempering mustard seeds 1/2 tsp; panch phoran 1/2 tsp; zeera 1/2 tsp; red chilli 2; green chilli 2; coriander leaves chopped 2 tsp; mustard oil 1 tablespoon; yoghurt 1 and 1/2 cup; salt as per taste; curry leaves

ABOUT pakhala RECIPE

it's an authentic odiya staple food which is very useful for health in summers

Ingredients Serving: 4

rice 3 cups
for tempering mustard seeds 1/2 tsp
panch phoran 1/2 tsp
zeera 1/2 tsp
red chilli 2
green chilli 2
coriander leaves chopped 2 tsp
mustard oil 1 tablespoon
yoghurt 1 and 1/2 cup
salt as per taste
curry leaves

Instructions

boil sufficient water in a big pan
add washed rice and cook it till rice are well cooked
then remove excess water leaving around 1 cup water still in the rice
now add cold water and cool it completely
now add yogurt,salt and coriander leaves
for the tempering take a pan..add oil
add mustard seeds,zeera,panch phoran,green chilli and red chilli and curry leaves and make them crackle
add this tempering to the rice water..
serve

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