Pati Shapta (Coconut Crepes) | How to make Pati Shapta (Coconut Crepes)

1 review
Rate It!
ByMadhurima Bose
Created on 6th May 2016
  • Pati Shapta (Coconut Crepes), How to make Pati Shapta (Coconut Crepes)
Pati Shapta (Coconut Crepes)by Madhurima Bose
  • Pati Shapta (Coconut Crepes) | How to make Pati Shapta (Coconut Crepes) (23 likes)

  • 1 review
    Rate It!
  • By Madhurima Bose
    Created on 6th May 2016

About Pati Shapta (Coconut Crepes)

This is my Mother's recipe.

Pati Shapta (Coconut Crepes), a marvellous creation to spice up your day. Pati Shapta (Coconut Crepes) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPati Shapta (Coconut Crepes) is just too tempting. This amazing recipe is provided by Madhurima Bose. Be it kids or adults, no one can get away from this delicious dish. How to make Pati Shapta (Coconut Crepes) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pati Shapta (Coconut Crepes)by Madhurima Bose. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pati Shapta (Coconut Crepes) is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • How to make Khoya

Pati Shapta (Coconut Crepes)

Ingredients to make Pati Shapta (Coconut Crepes)

  • For the crepes:
  • 1 cup refined flour
  • 1/2 cup sooji
  • 1/4 cup rice flour
  • 2 cups milk
  • Oil
  • For the Filling:
  • 2 cups grated coconut or 2 cups khoya
  • Jaggery as per taste

How to make Pati Shapta (Coconut Crepes)

  1. For the filling, in a pan add coconut or khoya with jaggery and keep mixing on a low flame. If you want, you can add bit of water or milk. It will take 15 to 20 mins. Note that the consistency has to be sticky.
  2. For the crepes, mix sooji, maida and rice flour together. Make sure there are no lumps.
  3. Heat oil in a non-stick pan. Add oil and then pour a thin layer of the crepe mixture. Place the coconut or khoya filling in between. Put in length wise and fold both the sides, wait for the crepe to turn light brown.
  4. Serve it hot or cold.
My Tip: You can use condensed milk if you are using khoya. You can use the coconut filling to make coconut ladoos too.

Reviews for Pati Shapta (Coconut Crepes) (1)

Nupur Roy5 months ago
Beautiful recipe
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