Pati Shapta (Coconut Crepes) | How to make Pati Shapta (Coconut Crepes)

By Madhurima Bose  |  6th May 2016  |  
4.5 from 2 reviews Rate It!
  • Pati Shapta (Coconut Crepes), How to make Pati Shapta (Coconut Crepes)
Pati Shapta (Coconut Crepes)by Madhurima Bose
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Video for key ingredients

  • How to make Khoya

About Pati Shapta (Coconut Crepes) Recipe

This is my Mother's recipe.

Pati Shapta (Coconut Crepes) is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhurima Bose teaches how to make Pati Shapta (Coconut Crepes) step by step in detail. This makes it easy to cook Pati Shapta (Coconut Crepes) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Pati Shapta (Coconut Crepes) at home. This amazing and mouthwatering Pati Shapta (Coconut Crepes) takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Pati Shapta (Coconut Crepes) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pati Shapta (Coconut Crepes) is a good option for you. The flavour of Pati Shapta (Coconut Crepes) is palatable and you will enjoy each and every bite of this. Try this Pati Shapta (Coconut Crepes) and impress your family and friends.

Pati Shapta (Coconut Crepes)

Ingredients to make Pati Shapta (Coconut Crepes)

  • For the crepes:
  • 1 cup refined flour
  • 1/2 cup sooji
  • 1/4 cup rice flour
  • 2 cups milk
  • oil
  • For the Filling:
  • 2 cups grated coconut or 2 cups khoya
  • jaggery as per taste

How to make Pati Shapta (Coconut Crepes)

  1. For the filling, in a pan add coconut or khoya with jaggery and keep mixing on a low flame. If you want, you can add bit of water or milk. It will take 15 to 20 mins. Note that the consistency has to be sticky.
  2. For the crepes, mix sooji, maida and rice flour together. Make sure there are no lumps.
  3. Heat oil in a non-stick pan. Add oil and then pour a thin layer of the crepe mixture. Place the coconut or khoya filling in between. Put in length wise and fold both the sides, wait for the crepe to turn light brown.
  4. Serve it hot or cold.

My Tip:

You can use condensed milk if you are using khoya. You can use the coconut filling to make coconut ladoos too.

Reviews for Pati Shapta (Coconut Crepes) (2)

Sukhmani Bedia month ago

Lovely looking recipes

Nupur Roy9 months ago

Beautiful recipe