Name: Shimla Mirch Besan recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Capsicum diced 2 small bowl; Gram flour 1 small bowl; Green chillies; Red chilly; Turmeric Powder; Mustard seeds; Onions finely chopped; Tomatoes diced; oil; Salt to taste

Ingredients Serving: 4

Capsicum diced 2 small bowl
Gram flour 1 small bowl
Green chillies
Red chilly
Turmeric Powder
Mustard seeds
Onions finely chopped
Tomatoes diced
oil
Salt to taste

Instructions

Thinly Diced the capsicum.
Take a pan pore 2 spoons oil add Mustard seeds, fine chopped chilly, and gram flour roast and saute it on a low flame till the Aroma comes. Keep it aside
In another pan add oil then add finely chopped onion saute it till golden brown. Then add Diced green capsicum saut it now add salt red chilly powder, turmeric and Cover the lid allow it to cook.
Open the lid add roasted gram flour diced tomatoes and ¼ cup water saut it cover the lid for a minute. Serve hot with chapati or parathas
Garnish it with finely chopped coriander & chilly

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