Nutritional Pakora with Coriander Chutney | How to make Nutritional Pakora with Coriander Chutney

By Trisha Banerjee  |  6th May 2016  |  
4.0 from 1 review Rate It!
  • Nutritional Pakora with Coriander Chutney, How to make Nutritional Pakora with Coriander Chutney
Nutritional Pakora with Coriander Chutneyby Trisha Banerjee
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

12

1





About Nutritional Pakora with Coriander Chutney

This is some kind of pakora which is also known as 'Bora Bhaja' in Bengali. This is an original idea of my own as I have never known anyone else to make this. It is nutritional as it contains carrot, coriander and onion retaining their food value even after its cooked. This is also a tasty dish as it is served alongside mouth-watering coriander chutney.

Nutritional Pakora with Coriander Chutney is delicious and authentic dish. Nutritional Pakora with Coriander Chutney by Trisha Banerjee is a great option when you want something interesting to eat at home. Restaurant style Nutritional Pakora with Coriander Chutney is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Nutritional Pakora with Coriander Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nutritional Pakora with Coriander Chutney. Nutritional Pakora with Coriander Chutney is an amazing dish which is perfectly appropriate for any occasion. Nutritional Pakora with Coriander Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nutritional Pakora with Coriander Chutney at your home.

Nutritional Pakora with Coriander Chutney

Ingredients to make Nutritional Pakora with Coriander Chutney

  • Carrot 2 medium sized
  • Onion 2 medium sized
  • Coriander
  • Green Chilli 1 or according to taste
  • Salt 1 and 1/2 teaspoon
  • Gram flour 6 to 7 tbsp
  • Sabji Masala 2 teaspoon
  • Tamarind 1 ripe
  • Sugar 2 tablespoon
  • Groundnut Oil 7-8 tablespoon

How to make Nutritional Pakora with Coriander Chutney

  1. Peel off the carrots and onion. Then mince the carrots, onions and coriander leaves, also cut the green chilli into small pieces.
  2. Mix them well in a glass bowl. Add gram flour/besan to the mixture, then add salt and sabzi/curry masala to it. Mix them well. (No need to add extra water. Water from the onion and washed coriander leaves will serve the purpose.)
  3. Make small balls from this mixture.
  4. Pour oil in a deep bottomed pan or kadai. Heat the oil well. At first, fry these balls slightly in the oil. Take out the balls on a plate and press them with a cooking spud (khonti) so as to make them flat.
  5. Deep fry in oil and the pakora (bora) is ready.
  6. For the chutney, take some water (half a glass) in a glass bowl. Mix the tamarind in it well so as to extract the pulp. Add two heaped tablespoon of sugar and a pinch of salt to it.
  7. Now put this pulp in a kadai and bring it to boil for sometime so as to dissolve the sugar in it.
  8. Grind a jar (chutney jar) full of coriander leaves in a mixer-grinder. Add this to the tamarind chutney in the kadai and cook for a minute. Allow it to cool.
  9. Serve the pakora (bora) hot with the chutney. Mouth-watering as well as a nutritional dish is ready.

My Tip:

Prepare the chutney first and then the bora, so that the bora is hot and give the chutney sometime to cool down. Serve the dish with salad as depicted in the photo.

Reviews for Nutritional Pakora with Coriander Chutney (1)

Bindiya Sharmaa year ago

Super yummy, thanks for sharing.
Reply