Name: lebu lonka murgi (lime chicken) recipe by Soma Das at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 500gm; Onion juice 1-2cups; Ginger garlic juice 2tbsp; Green Chillis 4-5pcs; Curd 2tbsp; Coriander powder 1tbsp; Lemon juice 2tbsp; Crushed Peppers 2tsp; Salt to taste; Lime leaves 4-5; Bay Leaves 2pcs; Cardamam 4-5pcs

ABOUT lebu lonka murgi (lime chicken) RECIPE

Chicken made with lime chilly and peppers which gives you a tangy flavour and enrich your tastebuds...this dish is appropriate when you r sick or don't get taste from your daily meal

Ingredients Serving: 4

Chicken 500gm
Onion juice 1-2cups
Ginger garlic juice 2tbsp
Green Chillis 4-5pcs
Curd 2tbsp
Coriander powder 1tbsp
Lemon juice 2tbsp
Crushed Peppers 2tsp
Salt to taste
Lime leaves 4-5
Bay Leaves 2pcs
Cardamam 4-5pcs

Instructions

Marinate chicken with Curd, onion juice, ginger garlic juice, lime juice coriander powder, crushed pepper.keep it in fridge for an hour
Now in a pan , heat oil and use cardamom , bay leaves.
After that use marinated chicken , mix it properly.after that cover it with a lid.
Give it a stir in between.if needed then you can use some more onion juice or coriander powder
While the chicken is almost done, use some lime leaves and switche off the gas.cover it with the lid so that the aroma remains there
Serve it with hot white rice.

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