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Photo of Irish Tea Cake by Rekha Unni at BetterButter
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Irish Tea Cake

May-24-2018
Rekha Unni
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Irish Tea Cake RECIPE

Delicious vanilla cake best consumed with tea and fresh berries/jam or whipped cream the way Irish do

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Dessert
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 6

  1. 1.5 cups all purpose flour
  2. 1/4 cup corn flour
  3. 120g unsalted butter
  4. 2 eggs
  5. 2 tbsp sour cream
  6. 1/2 cup milk
  7. 1 cup icing sugar + additional for dusting
  8. 1/2 tsp salt
  9. 2 tsp Vanilla extract
  10. 2 tsp baking powder

Instructions

  1. SIEVE 1.5 CUPS FLOUR THRICE
  2. ADD 2 TSP BAKING POWDER, 1/2 TSP SALT, SIEVE & MIX WITH THE FLOUR
  3. BLEND 1 CUP ICING SUGAR, 120 GMS BUTTER UNTIL CREAMY
  4. ADD 2 EGGS, 1 AT A TIME, BEAT UNTIL PALE & FROTHY
  5. ADD 2 TBSP SOUR CREAM, 1/2 CUP MILK, 2 TSP VANILLA ESSENCE, BLEND WELL
  6. GRADUALLY ADD THE FLOUR MIX & BLEND
  7. POUR BATTER INTO A LINED BAKING TIN
  8. BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 20-25 MINS OR UNTIL DONE
  9. ALLOW TO COOL FOR 15-20 MINS
  10. DEMOULD, TOP WITH ICING SUGAR, SERVE WITH JAM, BERRIES & A STEAMING CUP OF TEA

Reviews (1)  

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Payal Singh
May-29-2018
Payal Singh   May-29-2018

Such an amazing cake.

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