Saffron Delight | How to make Saffron Delight

By Bhoomi Thakker  |  6th May 2016  |  
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  • Saffron Delight, How to make Saffron Delight
Saffron Delightby Bhoomi Thakker
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    1

    People

8

0





Video for key ingredients

  • How to make Khoya

About Saffron Delight Recipe

A sweet and delightful treat.

Saffron Delight is a delicious dish which is liked by the people of every age group. Saffron Delight by Bhoomi Thakker is a step by step process which is best to understand for the beginners. Saffron Delight is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Saffron Delight takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Saffron Delight make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Saffron Delight will be the best option for you. The flavor of Saffron Delight is unforgettable and you will enjoy each and every bite of this. Try this Saffron Delight at your weekends and impress your family and friends.

Saffron Delight

Ingredients to make Saffron Delight

  • 1 cup Milk
  • 1/4 cup sugar
  • 1 cup desiccated coconut
  • 2 tbsp rose syrup
  • 1 scoop of kesar icecream
  • 1/3 cup mawa
  • 1/4 cup dry fruits, chopped
  • Few threads of safforn
  • Fresh anaradana/pomegranate seeds to garnish
  • 4 tbsp milk powder

How to make Saffron Delight

  1. Take a pan, add in sugar, milk, milk powder, mawa and mix it well. Cook till it's thick.
  2. Than add in the desiccated coconut and make a thick mixture.
  3. Take a greased tray, sprinkle dry grated coconut then place in the mixture and sprinkle dry coconut and some chopped dry fruits on top. Set it on a room temperature.
  4. Then cut it into big square shapes.
  5. Take a plate, arrange coconut squares and put a scoop of icecream on top, pour rose syrup and sprinkle kesar/ saffron threads, chopped dry fruits and fresh anardana/pomegranate seends, dry coconut, cherry and serve.

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